DoriD Recipe Reviews (Pg. 1) - (16573101)

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Canadian Yellow Split Pea Soup with Ham

Reviewed: Feb. 16, 2014
This is basically how I have always made it. Excellent, healthy soup. I leave out the celery as I don't care for the flavor, just a personal preference. My biggest problem always is finding yellow split peas. The stores in my area seldom have them on the shelf.
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Quick Yeast Rolls

Reviewed: Nov. 28, 2013
Sorry to buck the trend with this recipe, but can only give it a 3 star. I followed the recipe to a "T". First it took longer to rise that I had read (although that can vary according to your kitchen environment. But, most of all, although they did have a yeasty flavor that I personally like, I felt they were kind of bland. As they say, "nothing to write home about". My husband was nice about it and said they were"good" but I could tell he was no more impressed with them than I. Next time I will bake my usual even thought it takes longer.
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Amish White Bread

Reviewed: Mar. 12, 2013
Excellent recipe, easy to make. Not an expert, but I've made a lot of bread over the years, so not a newbie, either. I used bread flour and followed the recipe exactly except for the sugar. I reduced it to 1/3 c. as recommended by several reviewers. Bread rose beautifully, has a lighter texture than most breads I have made. The only reason I did not give it 5 stars is because it does not have as strong a flavor as most breads I've made. Possibly the trade off is due to how light a texture it is? because of the reduced sugar? not sure. Anyway, a very worthwhile recipe.
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