DoriD Profile - Allrecipes.com (16573101)

cook's profile

DoriD


DoriD
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Canadian Yellow Split Pea Soup with Ham
This is basically how I have always made it. Excellent, healthy soup. I leave out the celery as I don't care for the flavor, just a personal preference. My biggest problem always is finding yellow split peas. The stores in my area seldom have them on the shelf.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Quick Yeast Rolls
Sorry to buck the trend with this recipe, but can only give it a 3 star. I followed the recipe to a "T". First it took longer to rise that I had read (although that can vary according to your kitchen environment. But, most of all, although they did have a yeasty flavor that I personally like, I felt they were kind of bland. As they say, "nothing to write home about". My husband was nice about it and said they were"good" but I could tell he was no more impressed with them than I. Next time I will bake my usual even thought it takes longer.

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Amish White Bread
Excellent recipe, easy to make. Not an expert, but I've made a lot of bread over the years, so not a newbie, either. I used bread flour and followed the recipe exactly except for the sugar. I reduced it to 1/3 c. as recommended by several reviewers. Bread rose beautifully, has a lighter texture than most breads I have made. The only reason I did not give it 5 stars is because it does not have as strong a flavor as most breads I've made. Possibly the trade off is due to how light a texture it is? because of the reduced sugar? not sure. Anyway, a very worthwhile recipe.

0 users found this review helpful
Reviewed On: Mar. 12, 2013
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States