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Chile Colorado

Reviewed: Nov. 16, 2010
Good basic recipe. Gets people onto working with dried chilies. I used guajillos, only thing handy. I would blend a few other varieties in next time, just watch the heat factor. Agree with scuba steve, adjustments are fun! I also added dried oregano, cumin, and fresh garlic...mmm. Also added some fresh celery and carrots with the onions! (mirepoix) What the heck, I'm a cook! good eating! I use a chinois for sieving the chile puree. does NOT taste like beef stew!
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