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Pasta With White Clam Sauce

Reviewed: Nov. 16, 2010
I'm not a big fan of seafood with pasta but since I had a can of clams, I decided to give it a try. VERY good and I will be making it again but cutting the red pepper flakes to 1/4 teaspoon. I thought it was just a tad too hot. But all in all, I really enjoyed this!
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