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Rita's Spinach Casserole

Reviewed: Mar. 12, 2013
Great base for a recipe. Followed this but made some great changes. Used ground turkey instead of beef. Also caramelized some onions on the side and then added them to the cooked ground turkey along with fresh minced garlic. I doubled the tomato sauce like someone said and added some Italian seasoning and it was perfect. I ended up mixing all of the ingredients together including the spinach and pasta before I put it in the baking dish then sprinkled the cheese on top. Completely forgot the sour cream but in the end it was perfect without it. My boyfriend loved it and put some Parmesan cheese on his dish which added to the flavor! Will definitely make again.
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