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Easy Cheesy Bacon Potato Soup

Reviewed: Feb. 2, 2014
My 9th grader is taking cooking as an elective in school, and missed the unit on soups. So his teacher told him to look up a recipe for potato soup and make it at home. He chose this and I'm glad that he did. It was easy enough for him to make and tasted great. We didn't have the bacon cheese spread so he took the reviews here and used a block of cream cheese and topped with bacon. YUM! ...and even better because my son made it for me
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Slow Cooker Beef Stew I

Reviewed: Oct. 7, 2012
This is a good base for those who are new to making a stew or to the crockpot. For those who like to tinker, it is a great stew to tinker with. As written it is rather bland, but can be made much more flavorful. My tweaks are similar to Corinne's. I also coat the meat in spices and flour then brown the meat before putting in the pot. I also add 1/2 alcohol and 1/2 broth instead of all broth. I have done it with a good hot paprika, but I like it best as a more Provencal stew, using a good red wine and herbs de provence. I've also done an irish stew using a dark stout and irish garden herbs. Both give a nice depth of flavor.
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Hasenpfeffer (Rabbit Stew)

Reviewed: Dec. 4, 2010
This was my first time cooking rabbit, but it won't be the last. This recipe is superb. I followed the recipe exactly until it was time to put the rabbit and bacon back in the pot. Instead I put all into the crockpot and cooked on low for 9 hours. Then I removed the rabbit to keep warm and strained the remaining juice into a pan on the stove to continue making the gravy. (I don't like lumps of bacon or shallots in my gravy). The meat was fall off the bone tender and flavorful and the gravy was one of the best I've tasted. I made mashed potatoes for the rest of the gravy. I will definitely do this recipe again, and might do it with chicken when rabbit isn't available at my market.
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