I am so proud of myself! Something my dad served me when I was little and sick, from a can, I can now make from scratch and it rocks! So easy too! I had to make adjustments based on what I had at home. (Used 1 cup home made chicken stock instead of vegi broth, no celery, and used whole wheat noodles.) I also sauteed the carrots at the beginning with the onion and reserved my cooked noodles and cooked chicken breast and added that at the very end. However, my noodles were a little mushy and so next time I will just add the dry noodles to the broth at end as the recipe says to do! (I think I was following one of the reviews and it didn't work for me.)
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I am so proud of myself! Something my dad served me when I was little and sick, from a can, I...