Sage75 Recipe Reviews (Pg. 1) - (16572254)

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Sopapilla Cheesecake

Reviewed: Jan. 28, 2011
This is so ridiculously delicious! I doubled the filling and it was heavenly. Tasted like a warm doughnut with filling when it came out of the oven. I only used 3/4 cup of sugar for the entire filling. Yum
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3 users found this review helpful

Sausage Pasta

Reviewed: Jan. 28, 2011
Unfortunately I was disappointed with this recipe. It tasted like plain pasta with sausage pieces. I ended up having to add some half and half and then added half a jar of pasta sauce to give it some flavor. I don't think I will try this one again.
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The Rebbetzin Chef's Persian Walnut Cookies

Reviewed: Nov. 29, 2010
These cookies were a huge hit with my Persian family. They were gone in a matter of minutes! A few tips: My first batched burned very quickly. Start checking on them after 10 minutes. The cookies flattened out a lot. They were very thin so the two inch spacing between cookies is very important. Also, I only used 1 tsp cardamom and it was perfect!
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14 users found this review helpful

Jalapeno Snacks

Reviewed: Nov. 24, 2010
These were very good but extremely salty. I made half with bacon and half without. The ones with bacon were to salty to eat. I will make them again but I will reduce the amount of dressing mix. Hopefully that will help.
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2 users found this review helpful

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