Sage75 Profile - (16572254)

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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Sopapilla Cheesecake
This is so ridiculously delicious! I doubled the filling and it was heavenly. Tasted like a warm doughnut with filling when it came out of the oven. I only used 3/4 cup of sugar for the entire filling. Yum

3 users found this review helpful
Reviewed On: Jan. 28, 2011
Sausage Pasta
Unfortunately I was disappointed with this recipe. It tasted like plain pasta with sausage pieces. I ended up having to add some half and half and then added half a jar of pasta sauce to give it some flavor. I don't think I will try this one again.

0 users found this review helpful
Reviewed On: Jan. 28, 2011
The Rebbetzin Chef's Persian Walnut Cookies
These cookies were a huge hit with my Persian family. They were gone in a matter of minutes! A few tips: My first batched burned very quickly. Start checking on them after 10 minutes. The cookies flattened out a lot. They were very thin so the two inch spacing between cookies is very important. Also, I only used 1 tsp cardamom and it was perfect!

14 users found this review helpful
Reviewed On: Nov. 29, 2010

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