YummyCooking Profile - Allrecipes.com (16571998)

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Member Since: Nov. 2010
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Recipe Reviews 2 reviews
Feta Pesto
This is a very good recipe. I didn't use any artichoke heart (I wasn't sure if I needed fresh or canned, and, either way, I didn't have any on hand), and I made it with the dry sun-dried tomatoes with a little extra olive oil. It came out thick but very tasty. Just realize, a little goes a long way with this sauce. I made an entire 16 oz whole wheat pasta and ended up using only (roughly) half or less of this sauce. I also didn't need much salt or pepper either - the feta cheese, parmesan, and tomatoes added their own flavor.

4 users found this review helpful
Reviewed On: Sep. 18, 2011
Apple Breakfast Bread
This is the first time I have ever reviewed a recipe. I absolutely loved this dish, especially because it is so easy to tweak, which I did: I love bread with spice (especially holiday-season spices!) and so I added 1/4 to 1/2 tsp nutmeg, ginger, and allspice (each) and I added an extra tsp of cinnamon. As per a suggestion before, I checked the bread at 45 minutes and found it needed a little more time in the oven. In total, I cooked the bread for 50 minutes. I also shredded the apples, which when added to the batter, made the whole thing a little easier to work with. This time around, I am adding an extra apple, which I chopped.

2 users found this review helpful
Reviewed On: Nov. 16, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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