YummyCooking Profile - Allrecipes.com (16571998)

cook's profile

YummyCooking


YummyCooking
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chef John's Turkey Chili
So good. This is a very forgiving recipe. I feel a little guilty rating it since I had to sub out the chipotle powder (I didn't have any and a big snow storm was limiting our options to travel to the store.) instead, I used smoked paprika - I know they have different tastes but it seemed to work. Will make it with the chipotle pepper powder next time, but even with the switch, this has to be one of the best chili recipes I have tried.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Feta Pesto
This is a very good recipe. I didn't use any artichoke heart (I wasn't sure if I needed fresh or canned, and, either way, I didn't have any on hand), and I made it with the dry sun-dried tomatoes with a little extra olive oil. It came out thick but very tasty. Just realize, a little goes a long way with this sauce. I made an entire 16 oz whole wheat pasta and ended up using only (roughly) half or less of this sauce. I also didn't need much salt or pepper either - the feta cheese, parmesan, and tomatoes added their own flavor.

4 users found this review helpful
Reviewed On: Sep. 18, 2011
Apple Breakfast Bread
This is the first time I have ever reviewed a recipe. I absolutely loved this dish, especially because it is so easy to tweak, which I did: I love bread with spice (especially holiday-season spices!) and so I added 1/4 to 1/2 tsp nutmeg, ginger, and allspice (each) and I added an extra tsp of cinnamon. As per a suggestion before, I checked the bread at 45 minutes and found it needed a little more time in the oven. In total, I cooked the bread for 50 minutes. I also shredded the apples, which when added to the batter, made the whole thing a little easier to work with. This time around, I am adding an extra apple, which I chopped.

2 users found this review helpful
Reviewed On: Nov. 16, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States