Wow, these were really good. Very sweet though. I took them to my Korean families house for Thanksgiving and they loved them. Asians don't typically like things too sweet so I was pleasantly surprised. I will try the version of the recipe that uses flour and brown sugar next time for a more granola and hopefully less sweet flavor. I took the recommendations of others and added lemon instead of water to the jam. I also added a dash of milk to the bottom layer to make it less brittle for cutting. The lemon was a great addition to the flavor of the jam and after letting them cool they cut perfectly. I enjoyed these cold better than at room temp.
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Wow, these were really good. Very sweet though. I took them to my Korean families house for...