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Parmesan Asparagus
Wish I could give this 10 stars! We always add more garlic but otherwise it's simply amazing!! We tend to make this as a side when we have guests over and we've had several non-aspagus eaters convert! BEST way to cook green veggies is to roast them like this. Broccoli, brussel sprouts, etc. YUM.
1 user found this review helpful
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Reviewed On:
Mar. 24, 2012
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