gigiw Profile - (16571912)

cook's profile


Home Town: Belgium, Wisconsin, USA
Living In: Fredonia, Wisconsin, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Biking, Walking, Photography, Music
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Recipe Reviews 7 reviews
Inger's Spaghetti Sauce
My family really liked this spaghetti sauce, definitely will make again. Followed the recipe, but instead of using 2 cans of crushed tomatoes, I used one and crushed tomatoes from our garden. Only item I didn't have on hand was the poultry seasoning, seemed fine without it. I also used 1 tsp white sugar and a little more than a Tblsp. brown sugar and simmered for hours. Delicious!

0 users found this review helpful
Reviewed On: Sep. 8, 2012
Strawberry Rhubarb Pie III
This pie is absolutely delicious. I elected to go with the crumb topping. Only thing I changed is I cut back on the sugar, using only 1 cup in the pie and a heaping 1/2 cup in the crumb topping. I also did not put the crumbing topping on right away, baked it on 400 for 10 min, then added the crumb topping. Turned out excellent! Would highly recommend.

7 users found this review helpful
Reviewed On: Aug. 27, 2011
Easy Honey Mustard Mozzarella Chicken
This was not only simple but absolutely delicious. Pretty much made as is, only exception wrapped each chicken breast in two strips of bacon and baked at 375 for 35 minutes, turn chicken, baked another 10 minutes and then topped with the shredded mozzarella cheese and baked a little more. My daughter said it was AWESOME!

4 users found this review helpful
Reviewed On: Feb. 19, 2011

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