Helen Profile - Allrecipes.com (16571903)

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Helen


Helen
 
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Member Since: Nov. 2010
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Recipe Reviews 15 reviews
Chicken and Red Wine Sauce
Following the advice of several others, I made changes to this recipe. It turned out delicious! I started by sauteeing half an onion and a pound of fresh mushrooms. I removed them from the pan and then browned 5 chicken breasts which were seasoned on both sides with paprika, salt & pepper. I removed them from the pan, sauteed 2 cloves of garlic (about a teaspoon), and re-added the chicken with vegetables. Then, in went 1/2 cup merlot, 1/2 cup chicken stock and 1/4 cup brown sugar. Cook covered for 20 minutes on low-med heat, turning the chicken once. I served with steamed green beans, roasted potato wedges, and green salad. Rave reviews! Thanks everyone for helping me make a wonderful dinner!

3 users found this review helpful
Reviewed On: Aug. 12, 2014
Hearty Breakfast Muffins
I substituted a shredded apple (with peel) for the zucchini and used honey flavoured Greek yogurt. These were delicious and even got top marks from my picky husband. This recipe excites me because I can have a lot of fun with substitutions and experiment with flavours. I will definitely make this again and again! Thank you for posting.

22 users found this review helpful
Reviewed On: Apr. 26, 2013
Jamie's Cranberry Spinach Salad
The only change we made was adding a small tin of mandarin orange sections. Perfection!

0 users found this review helpful
Reviewed On: Feb. 9, 2013
 
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