Neerland Recipe Reviews (Pg. 1) - (1657159)

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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jun. 23, 2011
Our family really enjoyed this. I did add a bit of tarragon, paprika and garlic powder (to suit our family's taste). Quick and easy to make, plus clean plates all around. Thank you for posting it!
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1 user found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jun. 23, 2011
I made this one night this week and we really enjoyed it. The instructions for cooking on a gas grill were perfect, although I had to adjust the cooking time as I had two small tenderloins instead of one larger one. I tented the meat with tin foil for ten minutes after taking it off the grill. The pork was very moist, as were the reheated leftovers the next day.
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5 users found this review helpful

Horseradish Cheese Spread

Reviewed: Dec. 17, 2010
My entire family loved this recipe. We also discovered that, spread between two pieces of bread and then heated, it makes an awesome grilled cheese sandwich!
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6 users found this review helpful

Crisp Pickled Green Beans

Reviewed: Apr. 9, 2008
This recipe is the same as my aunt's that we have been making for years - it's one of our family tradition, too! It's a wonderful treat - they come out crisp, tasty and not too spicy. If I have beans that are irregular, I cut them into two inches pieces and then pack and process as specified. I have also substituted several dashes of cayenne pepper or our favorite hot sauce instead of using pepper flakes. I like the fresh dill best, but have also used a tsp of dill seed or dried dill weed (or a combination of the two) if I can't get dill heads.
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198 users found this review helpful

BBQ Feta and Hot Banana Pepper Turkey Burgers

Reviewed: Aug. 13, 2007
I am giving this five stars both for the taste and ease of preparation. I did add two tablespoons minced onion and about 1/4 cup finely shredded Mexican blend cheese because I was cleaning out the fridge. I used Athenos reduced fat tomato and basil crumbled feta cheese. My entire family, including picky boys 2, 9 and 11, thought they were delicious. Thanks for the recipe-we will be using it again!
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23 users found this review helpful

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