Susannah Recipe Reviews (Pg. 1) - (16571538)

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Buffalo Wontons

Reviewed: Jan. 26, 2011
I brought this recipe to a play off party (stored in a crock pot with a paper towel under the lid so the condensation would not make the wontons soggy). They were gone in 20 minutes. Rave reviews. I will definitely make these again and might try - just out of healthy curiousity - baking rather than frying.
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Blue Cheese Beef Tenderloin

Reviewed: Dec. 14, 2010
This tenderloin was fabulous. I made the blue cheese an option - most of the guests thought the beef was so juicy and flavorful with the red wine and teriyaki they chose not to even add the blue cheese (but it was quite tasty) it. This will definitely be made again and has now been passed on.
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