Valli Recipe Reviews (Pg. 1) - (16571343)

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Lamb Tagine

Reviewed: Dec. 19, 2014
Loved this recipe! Tried it out. However, doubled up ALL the spices, and let it marinate for 16hrs (only because I marinated the previous night n cooked it for dinner the next day). The only change I would recommend to this recipe is to add the carrots much later, coz they had become very mushy by the end. Would have been nice if they preserved a tiny bit of crunch!Paired up the dish with Greek style buttered saffron rice
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Cheese Sauce

Reviewed: Sep. 25, 2012
Turned out to be a great recipe, it wasn't grainy at all as some poeple complained. Followed the tip from The Bunny Chef in terms of ordering, and it was just purrfect! And oh I skipped the food coloring as well - the ground pepper added enough color on its own. Used the sauce with veggie garlic herb farfelle pasta and my whole family loved it, including my preschooler :) Will be a sure repeat from now on.
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