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Old Charleston Style Shrimp and Grits

Reviewed: Apr. 19, 2013
I fixed this for dinner tonight and it was a great success. Only thing I would change is to add the shrimp at almost the very last moment so they don't get overcooked. Also, if you are like me (slow cook and not good @ multitasking while cooking) add the cheese to grits as soon as they are done cooking.
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