Just tried this tonight and despite husband and daughter not being enthusiastic when I said I was making turkey pumpkin chili, they ended up loving it (even my 12 year-old ). I used a few of the suggestions from other reviewers such as using canned pumpkin (2 cups), adding a chopped jalepeno pepper, and using white kidney/cannellini beans instead of black beans. I also added a 3rd can of beans as another review suggested, so I ened up using 1 can of chili beans and 2 cans of cannellini beans. Other than that, I kept everything the same, including the amount of spices (though I did add salt and pepper). My husband said he would have liked more spices, but I thought it was good as is. I might add more jalepenos next time for a little more heat. It was a big success and will be a part of our regular meal planning from now on. Thanks for a great recipe!
Was this review helpful?
0 users found this review helpful
Just tried this tonight and despite husband and daughter not being enthusiastic when I said I...