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Recipe Reviews 5 reviews
Juicy Roasted Chicken
This recipe is the bomb! So easy to make. The only thing I wasn't clear about was do you cook it breast side down. I think I over cooked it a little, but it still came out juicy! Hands down this is the way to cook a whole chicken if you want it juicy and not dry!

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Jenny's Grilled Chicken Breasts

0 users found this review helpful
Reviewed On: Aug. 1, 2013
Bangin' Smokey Beef Brisket
Cooked brisket for July 4th exactly according to the recipe. Although, the brisket came out very tender, there was no flavor at all. I was so disappointed. Cooked 10.65 brisket at 275 for 7.5 hours. Sure was glad I checked the temp of the meat because it was done way before according to cook time of at least an hour to 1lb of brisket. I gave it 2 stars just for being tender!

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Reviewed On: Jul. 7, 2013

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