JerryFLA Profile - (1657096)

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Home Town: Orlando, Florida, USA
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Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Spicy Steamed Shrimp
Excellent and simple. For timing, I always stop cooking shrimp before they curl all the way (for ANY shrimp recipe, whether steamed, sauteed, baked, or broiled.) Otherwise they may be hard to peel and chewy.

3 users found this review helpful
Reviewed On: Sep. 14, 2008
Maryland Crab Cakes III
I thought I had a good crabcake recipe, with not much but saltines, egg, and some spices mixed with the crab meat then fried. But this recipe is much better, IMHO. I had to substitute Club Crackers for Saltines, which made the dish a little sweeter than I would have liked. I think with saltines it will be great. And next time I might add just a bit more mayo, since I love it so much. And after that, i might mix in some some melted butter with the crab, because it's, well, butter. I used Phillip's Backfin, in the can. I may have set the pan too close to the broiler, since they started to overbrown at about 6 minutes. So keep an eye on them while broiling. This is a definite keeper!

3 users found this review helpful
Reviewed On: May 16, 2008
Buffalo Chicken Wings I
I have used this recipe a hundred times. Great as is, or easy to tweak - with some garlic powder, seasoned salt, Old Bay, lemon pepper or whatever you like. I use frozen wings and fry them for an extra 6-8 minutes. Let 'em get a little crispy before putting them in the hot sauce. Yum! Thanks for the recipe!

2 users found this review helpful
Reviewed On: Nov. 6, 2007
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