Maryland Crab Cakes III
I thought I had a good crabcake recipe, with not much but saltines, egg, and some spices mixed with the crab meat then fried. But this recipe is much better, IMHO.
I had to substitute Club Crackers for Saltines, which made the dish a little sweeter than I would have liked. I think with saltines it will be great.
And next time I might add just a bit more mayo, since I love it so much. And after that, i might mix in some some melted butter with the crab, because it's, well, butter.
I used Phillip's Backfin, in the can.
I may have set the pan too close to the broiler, since they started to overbrown at about 6 minutes. So keep an eye on them while broiling.
This is a definite keeper!
3 users found this review helpful
May 16, 2008