I made this cheesecake in a Dutch oven on a campout (see photo). It was a complete hit. The only changes I made were: using a different brand of brownie mix, mixing the mini chips with a little flour as suggested by another reviewer, and adding a topping of sour cream mixed with a little vanilla and sugar. For anyone interested, here's what I did: I mixed the cheesecake batter at home because I wasn't going to have a mixer at the campground. At camp I made the brownie mix and poured it in the bottom of a 12" Dutch oven (with feet - important!) lined with a parchment paper liner trimmed to fit the oven. I baked the brownie part for about 45 minutes with 7 coals on EACH the bottom and the top. I then let the brownie cool for a little bit while I mixed the flour-coated chips into the cheesecake batter and got some more coals going. I poured the cheesecake batter over the brownie crust and baked that for about an hour (started checking it at about 50 min.), this time with 6 coals on the bottom and 8 or 9 on top. At about 40 minutes I had to add a few more coals to the top (but none to the bottom, as I didn't want the brownie to burn). When the cheesecake was set I removed it from the coals and set it aside to cool with the lid slightly ajar, for about 45 minutes. At that point I put on the sour cream topping, sprinkled the top with more mini chips, and placed the whole (now cool) Dutch oven in a cooler with ice. I let it chill in there for a couple of hours before serving. Voila!
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I made this cheesecake in a Dutch oven on a campout (see photo). It was a complete hit. The...