BRANDIEEDMONDS Profile - (16570539)

cook's profile


Home Town: Reading, Pennsylvania, USA
Living In: La Vergne, Tennessee, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Pizza Dough I
I followed the directions as written and the dough came out perfect with a few minor changes. After mixing my dry ingredients I added garlic powder and Italian seasoning. I then added the water and olive oil. Once I kneaded the dough and I let it sit to rise about 30 minutes. I then spread it in the pan and baked for five minutes then added my toppings. Perfect!!

2 users found this review helpful
Reviewed On: Apr. 10, 2013
Banana Pudding IV
This was amazing. Didn't make any changes.

1 user found this review helpful
Reviewed On: Apr. 8, 2012
Strawberry Bread
:-) Great recipe

2 users found this review helpful
Reviewed On: Mar. 4, 2012

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