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Kale Soup with Portuguese Sausage

Reviewed: Sep. 16, 2012
I used these ingredients but substituted a fresh chicken basil sausage. Added half quartered onion and crushed garlic to only chicken broth along with spices. Also added some crumbled left over bacon bits. When onion nearly cooked added sausage for 1 and a half hours. Removed solids from broth and skinned sausage and broke it and onions into smaller chunks. Put kale and carrots into broth for another 90 min. Added sausage and removed onions, bacon bits and crushed garlic. Added pinto beans (on hand) and a can of spicy pepper crushed tomato. Heated to temperature at YUM!
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