cindyinpa Recipe Reviews (Pg. 1) - Allrecipes.com (16570036)

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Perfect Breakfast

Reviewed: Oct. 17, 2014
It's what I had for breakfast this morning, and it was delicious! I used crisply toasted rustic grain bread and skipped the mustard....because I just can't do mustard for breakfast. The parmesan makes it perfect. I will make this again and again. Thank you, Britty.
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2 users found this review helpful

Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Oct. 17, 2014
I liked this recipe. I used boneless chicken breasts and it was a little dry. Next time, more garlic and chicken thighs.
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1 user found this review helpful

Beer Batter Fish Fillets

Reviewed: Sep. 6, 2014
Very good. I used it on Lake Erie Perch and it was delicious.
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1 user found this review helpful

Horseradish and Yogurt Crusted Salmon

Reviewed: Oct. 6, 2012
I wish I would have taken a picture of this. It was beautiful, and the picture with this recipe, while beautiful, is salmon with dill sauce (at least that what it looks like to me). Anyway, this was delicious. I used more horseradish than the recipe suggested, but only because we love horseradish. I spread a nice layer of the sauce on the salmon and then topped generously with panko breadcrumbs. Spraying the breadcrumbs with olive oil spray is the key. It was brown and crisp and amazing. Five Stars.
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0 users found this review helpful

Grilled Venison Backstrap

Reviewed: May 30, 2012
A big hit with my husband. I couldn't find apple cider, so I used Simply Apple juice, but other than that, I followed the recipe. This is a delicious recipe. Thanks :-)
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1 user found this review helpful

Kielbasa with Brussels Sprouts

Reviewed: Apr. 9, 2012
Very good. Only thing I added was a sliced carrot. I served it with brown rice seasoned with a little butter and parmesan cheese. Thank you yankeesfan.
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4 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Jan. 22, 2012
Pretty darn good. The only substitution I made was honey for corn syrup.
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3 users found this review helpful

Easy Broiled Lobster Tails

Reviewed: Jan. 1, 2012
Very easy and very good. We had large tails, so it took a bit more time, but all was good. Just keep an eye on them.
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 26, 2011
This is really so good and so simple. The first time I made it I used a brown sugar bbq sauce, but that was just too much sweet. The second time (for guests) I used Sweet Baby Ray's original. It was fabulous. I served it on slider buns with coleslaw. It was a big hit with guests.
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3 users found this review helpful

Potato Chicken Stew

Reviewed: Nov. 13, 2011
Very good. Easy to make. I followed the receipe exact, except I didn't have sage. It was still delicious.
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2 users found this review helpful

Corn Off the Cob Salad

Reviewed: Jul. 26, 2011
It was very good. I didn't have sun-dried tomatoes so I cut some grape tomatoes in half and grilled them and then folded them into the corn right before serving.
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7 users found this review helpful

Strawberry Ice

Reviewed: May 26, 2011
Very good. I made it with raspberries. Husband loved it. I think it would be good spread in a graham cracker pie shell with some whip cream on it. Yummy.
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2 users found this review helpful

Zucchini and Eggs

Reviewed: May 22, 2011
We loved this. It's a keeper. Thank you LinH. :-)
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3 users found this review helpful

Zippy Summer Shrimp

Reviewed: Mar. 4, 2011
Very good. I too used frozen cooked shrimp. Fast, easy and a hit with my husband. This will be a frequently used recipe.
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0 users found this review helpful

 
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