Robin Recipe Reviews (Pg. 1) - (16569281)

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Soft Sugar Cookies IV

Reviewed: Sep. 30, 2013
Makes a wonderful fluffy Lemon Sugar Cookie. I substituted three teaspoons of Lemon Extract for the 2 teaspoons of vanilla extract. I also added the fresh zest of two small lemons, and just a touch of the lemon's juice. This made a beautiful, fragrant and tender cookie that would be perfect with a cup of Earl Grey tea.
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Sourdough Pancakes

Reviewed: Sep. 27, 2013
I thought there was an error in the recipe. No flour? For pancakes? I was skeptical and almost added flour as other reviews suggested, but I reminded myself of my personal rule for internet recipes -- follow the recipe EXACTLY so I know if the recipe is bad (as opposed to thinking it's bad because my modifications didn't work out). So I did that -- made this exactly as instructed (note that my sourdough starter seemed pretty thin when I used it for this recipe). The pancakes turned out to be quite thin and flag (closer to a crepe than a pancake) with a nice (but mild) sourdough taste. EXACTLY what I was looking for. EXACTLY like the sourdough pancakes we enjoyed when we were growing up in Alaska. These are authentic Alaska Sourdough pancakes. If you don't like that, toss in a little flour to thicken them. They'll turn into a slightly sourdough tasting pancake that is also wonderful (I did that after putting the first THIN one in the skillet for a "test pancake"). After I added some flour (not much!), my husband and I both agreed that the original thin pancake (this recipe EXACTLY) was far more authentic and far more delicious. Either way (with added flour or as written), this recipe makes a nice pancake (delicious!!). Just make it as YOU like it. :)
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Mom's Zucchini Bread

Reviewed: Jun. 3, 2012
This is a recipe. Easy and it turned out perfect! My 57 year old husband (meaning he's sampled many recipes) says this is the best zucchini bread he's EVER tasted. I highly recommend it!
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