So moist and delicious! I did change it slightly though. I used 3 cups of zucchini, a very well rounded tablespoon of cinnamon (I love my cinnamon) and I sprinkled a little cinnamon sugar on the top of the loaves. I will be keeping this recipe in my recipe box! Thanks!

Reviewed On: Aug. 15, 2011

My first thought when I saw this recipe was how much I like Raspberry Lemonade to drink. So, I made these muffins and now I can say how much I like to eat Raspberry Lemonade! :) I thought these were delicious and very moist! My small changes to the recipe were that I used one egg instead of the two egg whites, I used about an extra half a cup of raspberries, and I put cinnamon in the sugar for the topping! Will be making again!

Reviewed On: Jul. 31, 2011

I used a combination to make this dessert. I used this recipe, the review idea from Alene, who reviewed this recipe in July 2008 and my own spin on things. I made my own filling using 5 bananas, a small package of instant pumpkin pudding mix and about 1 cup of milk. Then added the cake mix. After baking, let it cool, spread with banana cream cheese frosting and sprinkle with chopped walnuts. It tasted a lot like banana bread. Very easy though. I will be trying it again, using the lemon and maybe other fillings. I had to use up some bananas though today! :)

Reviewed On: Jun. 7, 2011