Sunset Recipe Reviews (Pg. 1) - Allrecipes.com (16569241)

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Mexican Bean Salad

Reviewed: Jul. 3, 2015
Very good! Next time I will use less oil. I also used balsamic vinegar instead of red wine vinegar.
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Chicken in Cream Sauce

Reviewed: May 30, 2015
Excellent! I used a can of Rotel tomatoes and added a bag of frozen green peas and served it over rice. I also thickened it with a little arrowroot. Very delicious!
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Bacon Ranch Macaroni Salad

Reviewed: May 18, 2015
Excellent! Instead of bacon and cheddar cheese I used shrimp and Swiss cheese. I have already been asked to make it again this week-end for a camping trip. Like another reviewer said, I think it taste better heated up. Cold is good but heated is better. I also used shallots instead of onions for a milder onion flavor. Very tasty recipe!
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Basil Chicken over Angel Hair

Reviewed: May 7, 2015
Very tasty! I didn't have fresh basil but I had basil paste in the tube. It was very good!
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Garlic and Basil Goat Cheese

Reviewed: Apr. 26, 2015
I am sick to my stomach and feel like crying! The goat milk and it didn't curdle.
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Rye Pizza Dough

Reviewed: Apr. 26, 2015
Excellent recipe! I made this pizza dough three times this week-end. I put all of the ingredients in my bread maker and it turned out perfect. The first time I made it I used all of the dough and it made a nice thick crust. The next two times I made it I divided the dough in half and made two thin crust pizzas. Thank you for sharing!
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Savory Baked Cod

Reviewed: Feb. 11, 2015
My oven recently went out so I had to cook this on top of the stove. It turned out great! My husband is picky about his food so I cooked the pasta, sauce and fish in separate pans and prepared it on our plates. I thought the sauce needed a little something extra so I chopped up a chipotle pepper and it tasted great!
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Pressure Cooker Teriyaki Chicken

Reviewed: Dec. 28, 2014
Pretty darn tasty! After reading the reviews, I decided to use 1/2 cup each of brown sugar and soy sauce. It was a mild teriyaki flavor and I served it over rice. I also used boneless chicken thighs and it only took ten minutes in my electric pressure cooker. I will definitely make this again on a work night when I need something quick.
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Banana Coconut Cream Pie

Reviewed: Dec. 26, 2014
Excellent! Very easy to make to.
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Albondigas Soup II

Reviewed: Dec. 4, 2014
Very good! I used rice instead of bread crumbs. The meatballs did break apart but it was still very tasty.
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Chef John's Deviled Shrimp Ragu

Reviewed: Nov. 15, 2014
OMG! That was off the charts! Excellent! We loved it!! I did not change a thing! I did not need to!
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Baked Cod with Boursin Herb Cheese

Reviewed: Nov. 2, 2014
Excellent! That's all I can say! Excellent!!
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Pan Seared Cod, Broccoli and Mushrooms with Creamy Alfredo Sauce

Reviewed: Oct. 28, 2014
Very tasty. My family loved it. I didn't add the mushrooms though.
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My Best Clam Chowder

Reviewed: Oct. 26, 2014
Excellent recipe. I only used one pot. Just before the veggies were done I added the cream and cornstarch/water mixture. I also used heavy cream instead of half and half. Quick & easy & tasty.
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RITZ Fried Ravioli

Reviewed: Oct. 26, 2014
These were very good but it wasn't the "wow" recipe I thought it was going to be. It may have been the ravioli's I used. I used artichoke stuffed ravioli's instead of cheese. Next time I will try cheese.
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Ham and Butternut Squash Spaghetti

Reviewed: Oct. 23, 2014
Excellent! The first time I followed the recipe exactly. Loved it. The next time I made it I substituted the ham for chicken and the squash for peas and carrots. I also added onion with the garlic and served it over rice. It was just as good.
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 15, 2014
I am sorry for giving this a one star but I am not impressed at all. It was so dry after I made it and it had no flavor. I had to start adding a bunch of other ingredients so my family would eat it. I did follow the recipe exactly. The recipe sounded tasty but I didn't like it at all! Sorry.
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Cuban Ropa Vieja

Reviewed: Oct. 13, 2014
Excellent! I used a pot roast and served it over garlic mashed potatoes. Very tasty!
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Lover's Loaf

Reviewed: Oct. 5, 2014
Interesting. I followed the recipe exactly. I did not like it at all. However, my husband loved it! He said it was the best meatloaf I have ever made. I just finished baking it and he can't stop eating it and talking about how good it is. To each his own I guess.
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PHILLY Chicken Alfredo Pesto Pasta

Reviewed: Nov. 10, 2012
Very good recipe! I topped it off with chopped green onions and that really added to the flavor. I may double the cream cheese next time but it was very good as it was.
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