Lisa Stead Recipe Reviews (Pg. 1) - (16568957)

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Lisa Stead



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Awesome Buttertarts

Reviewed: Dec. 17, 2010
Just made these today and they are fabulous! I didn't have pecans, so used some chopped up hazelnuts that I had around. I also added a bit more raisins (about 1/4 cup). They are VERY tasty and I'm super happy with them :D I'll definitely be making more before Christmas :D
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Photo by Lisa Stead

Hazelnut Chiffon Cake

Reviewed: Nov. 21, 2010
I was looking for something unique for my Mom's birthday so I opted for this recipe. Everyone loved it! The mocha icing wasn't too strong (we aren't big coffee drinkers) and the nutty texture of the cake was fabulous. My Mother-in-law asked for the recipe and my Mom wants me to make it again. Even my "I only like chocolate" hubby gave it the thumbs up.
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