Amber MC Recipe Reviews (Pg. 1) - Allrecipes.com (16568716)

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Amber MC

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Beef Paprika

Reviewed: Feb. 5, 2013
HOT SAUCE IN PLACE OF KETCHUP I loved the idea of this recipe But I made one HUGE change by complete mistake,I used 3/4 Hot Sriracha Sauce instead of ketchup (we buy ketchup in bulk and use it out of empty Sriracha bottles). It was delicious though, really hot and not for those weak of tongue, but wonderful. Followed all of the other ingredients though, made in the dutch oven, after browning the meat and onions I added other ingredients and simmered med-low heat about 30-45 minutes,only added half cup water and no flour, added a little stevia to cut the heat and served over rice.
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3 users found this review helpful

French Baguettes

Reviewed: Mar. 9, 2012
I followed the directions exactly and was beyond impressed at how beautiful and tasty these baguettes are. My mother-in-law raved about these, my husband said they were the best baguettes he had ever eaten. My go to bread recipe for a compliment to any dinner. I haven't tried them for sandwiches yet but the consistency seems perfect for that oo.
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2 users found this review helpful

Crab Legs with Garlic Butter Sauce

Reviewed: Mar. 9, 2012
Best crab legs I have ever eaten Anywhere!! (And I made them Myself!) I followed this recipe exactly with the addition of extra garlic and diced onion in the butter mixture. Also added herb seasoning and some old bay (garlic and onion powder, basil, parsley, and oregano were added as well). The base recipe is great and can be spiced up to suit any fancy. Even my husband who doesn't like crab took a bite and said it was good.
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8 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 7, 2012
I have made these every weekend since I found this recipe. Following these steps I have finally mastered the making the pancake. I do use an electric griddle to control the cooking temperature more closely and often add cinnamon, nutmeg, or clove to the mix to give the pancakes a festive flavor.
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3 users found this review helpful

Tomato Pepper Steak

Reviewed: Dec. 20, 2011
This was absolutely delicious and resulted in very tender/moist beef, especially for round steak! I did coat the beef with seasoned flour before browning and the flour helped thicken the sauce a bit. Wonderful!
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Sweet Dinner Rolls

Reviewed: Oct. 31, 2011
These turned out perfectly! Followed the directions completely and the result was soft and delicious dinner rolls!
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Chicken Diablo

Reviewed: Jul. 18, 2011
Of course I can leave no recipe alone but this was a great base! The honey made it slightly sweet but not too much and instead of sour cream I used yogurt which gave it an amazingly mild tangy flavor (used in marinade and sauce portion). Also added a little cream and put onion, roasted garlic and Hungarian peppers in food processor and added them to the sauce! Delicious and turned out nothing like buffalo wing sauce.
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