BareNakedCookies Profile - Allrecipes.com (16568716)

cook's profile

BareNakedCookies


BareNakedCookies
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Beef Paprika
HOT SAUCE IN PLACE OF KETCHUP I loved the idea of this recipe But I made one HUGE change by complete mistake,I used 3/4 Hot Sriracha Sauce instead of ketchup (we buy ketchup in bulk and use it out of empty Sriracha bottles). It was delicious though, really hot and not for those weak of tongue, but wonderful. Followed all of the other ingredients though, made in the dutch oven, after browning the meat and onions I added other ingredients and simmered med-low heat about 30-45 minutes,only added half cup water and no flour, added a little stevia to cut the heat and served over rice.

2 users found this review helpful
Reviewed On: Feb. 5, 2013
French Baguettes
I followed the directions exactly and was beyond impressed at how beautiful and tasty these baguettes are. My mother-in-law raved about these, my husband said they were the best baguettes he had ever eaten. My go to bread recipe for a compliment to any dinner. I haven't tried them for sandwiches yet but the consistency seems perfect for that oo.

2 users found this review helpful
Reviewed On: Mar. 9, 2012
Crab Legs with Garlic Butter Sauce
Best crab legs I have ever eaten Anywhere!! (And I made them Myself!) I followed this recipe exactly with the addition of extra garlic and diced onion in the butter mixture. Also added herb seasoning and some old bay (garlic and onion powder, basil, parsley, and oregano were added as well). The base recipe is great and can be spiced up to suit any fancy. Even my husband who doesn't like crab took a bite and said it was good.

7 users found this review helpful
Reviewed On: Mar. 9, 2012
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States