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Basic Cheese Polenta

Reviewed: Jul. 5, 2013
Made this last night and it was a hit! After looking at the reviews, I stirred the corn meal in 1 c. of milk and 1/2 t. of garlic salt and 1/2 t. of table salt and the cheese and then boiled in 2 c. of water instead of 3 because we like it thick. I only chilled it for about an hour and maybe didn't need to do it at all since it was firm. I just warmed it in the toaster oven to serve. My partner had three helpings, which he NEVER does. I will definitely make this versatile recipe again and again!
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Jun. 10, 2013
Made this on the grill this weekend to test drive it for a rafting trip - delicious! So simple, but really good. Perfect for car camping, rafting or other outdoor activity. Even good enough to make at home. Spraying the foil with nonstick spray is a good tip and I will add more potatoes next time.
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