CANUCKY Recipe Reviews (Pg. 1) - Allrecipes.com (1656760)

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Sugar Cookies IV

Reviewed: Dec. 17, 2014
This is the recipe from the Betty Crocker cookbook. It yields delicious cookies, but I never get quite as many as it supposedly yields. Also, they are usually done after only 5 minutes so watch them closely.
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Lemon Iced Tea

Reviewed: Mar. 11, 2011
I used 3/4 cup white sugar instead of Splenda and it was perfect. I love the bottled Arnold Palmer tea by Arizona but I try to avoid artificial sweeteners. This tasted very similar. I used Lipton bags which are Orange Pekoe. It takes 2-3 lemons to get 1/2 cup of juice fyi.
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34 users found this review helpful

Light and Fresh Dressing

Reviewed: Oct. 9, 2008
I've been making this recipe for years but never got around to reviewing it. Let me tell you, it is awesome. I use apple cider vinegar instead of white wine vinegar though. I am constantly asked for the recipe. It does make a lot of dressing, but its so good you'll just keep buying salad to use it all. By far, one of the best dressing recipes I've found.
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Peanut Butter Eggs

Reviewed: Oct. 9, 2008
I make these for parties/holidays and they are always a big hit. I'm always asked for the recipe so I know they are well liked. I freeze them too if I don't need them all at once.
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5 users found this review helpful

Sauteed Apples

Reviewed: Oct. 9, 2008
Yum!! I tried it once leaving the peels on and it wasn't bad, but better without the peels. I made these twice when we had company and they loved it. So easy to make too.
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Suzy's Mashed Red Potatoes

Reviewed: Oct. 9, 2008
I've made these twice now and they are absolutely delicious. I've made it with a little garlic mashed in and without and they are great either way. So easy too.
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1 user found this review helpful

Pauline Werner's Beef Stew

Reviewed: Oct. 9, 2008
I used a combo of beef broth and red wine instead of water and this was absolutley delicious. I also added a can each of corn and green beans. My family loved it and they thought the red wine really provided a great flavor. It was perfect with a nice bread. Will definitely keep this recipe close by for this winter.
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3 users found this review helpful

Best Chicken Ever

Reviewed: Oct. 9, 2008
Great recipe, very easy to make. I only had to cook mine for 45 minutes, any longer would have over done it so make sure you watch the time. Will definitely make again.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Sep. 28, 2008
I don't understand why Corrine doesn't just post her own recipe for beef stew. The point is to review the given recipe, not list a million changes to it. This stew is perfect AS WRITTEN. If you make any changes, you are not making this recipe for beef stew!!!!
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1082 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 10, 2008
This truly is wonderful. I followed the other reviews and used 12oz chicken broth instead of beer, and the recipe for taco seasoning given by the submitter instead of the packaged stuff. I use three or four chicken breasts and it turns out perfect every time. My husband asks for this soup every week!!!
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3 users found this review helpful

Speedy Ice Cream

Reviewed: Nov. 29, 2007
So I had a craving for chocolate ice cream and we didn't have any and the store was closed. I found this recipe, and no kidding, 10 minutes later I enjoyed the best ice cream ever. I also highly recommend rinsing the bag before opening it to avoid getting salt in the ice cream (yuck!!). I put a little chocolate syrup on top and was so happy with my treat.
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Holiday Chicken Salad

Reviewed: Jul. 3, 2007
This is absolutely fabulous. It took us a few days to eat the first batch, but as soon as it was gone, my husband asked me to make it again.
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2 users found this review helpful

Easy Guacamole

Reviewed: Jul. 16, 2002
This guacamole is soooooo good!! I added 2 tbsp. cilantro and it turned out perfect. Never got around to chilling it because it was gobbled up too quickly. Will make again and again. Thanks.
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5 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Feb. 17, 2002
Awesome!! My husband loved this dish and wants me to make it all of the time. I marinated for 24 hours and it came out absolutely perfect. Will absolutely make again.
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