This is my new favorite recipe! First I used it with carrot cake, cream cheese frosting and vanilla almond bark and that was very, very good. Then I used the recipe with German chocolate cake, coconut pecan frosting and chocolate almond bark. I am not a chocolate person, but that was out of this world. Everyone who has tasted these think they are wonderful. I took these to a meeting and even had a guy come up to me the next meeting weeks later to say how great they were. I love the versatiity of the recipe. One is only limited by his imagination. My most recent effort was with cherry chip cake with cherry icing stirred in (both Betty Crocker) and a half marachino cherry inside, then dipped in the vanilla almond bark. I also dipped the cherry chip cake mixture in chocolate icing, creating a "chocolate covered cherry" confection. Thanks so much for this recipe!
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This is my new favorite recipe! First I used it with carrot cake, cream cheese frosting and...