beth Recipe Reviews (Pg. 1) - Allrecipes.com (16567044)

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Chicken Breasts Pierre

Reviewed: Jan. 1, 2013
This was fabulous! I didn't have the chili powder, mustard powder (was going to mustard but then forgot), or the celery seed (used celery salt instead). I will definitely make this again!
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Marinated Baked Pork Chops

Reviewed: Oct. 7, 2012
This was really good! I made a double batch, and added a little minced garlic, marinated it for a couple hours, then baked. Broiled for a few minutes when it was done. The grand kids and I devoured them! Will keep this recipe handy, and the best thing is I always have the ingredients on hand. :)
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Grilled Pork Loin Chops

Reviewed: May 29, 2012
Holy WOW was this good!! I didn't have cinnamon, but I don't know if it mattered. I made the kabobs, and I'm already thinking up other ways to use the marinade. I highly recommend this! Okay, I have used this recipe so many times now! I make something with it once a week, we like it that much! This past week, I made some burgers on the grill, and I put some of the thickened sauces on each side of the burgers. These were the most juiciest and flavorful burgers I have ever made! I have used this with all different meats, and now I make sure I have all the ingredients on hand at all times. I call it "Liquid Gold" now! I have used it for cookouts, and had nothing but rave reviews also. We just love it, and thank you so much for sharing it!
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Zucchini Puffs

Reviewed: Jan. 1, 2013
This was a huge hit with the kids, and I really liked them also. Not so great reheated though.
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Golden Baked Chicken

Reviewed: Jan. 15, 2012
I made this for my kids tonight, and we all really liked it!! I saw some reviews saying it made too much coating, and I am guessing they don't realize it is for 3 chickens. This site allows you to scale it down (which I did) to make enough for only 1 chicken and it was perfect! I will definitely make this again! Thank you for sharing!!
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Iowa Pork Steak

Reviewed: Apr. 22, 2012
I made this for dinner tonight, and it was a total hit! Kids loved it, so that makes it a winner in my house. Will be making this again! I did make a slight change though...We don't like mushrooms, so I omitted them and I used cream of celery rather than the cream of mushroom soup. It was really awesome!
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Updated Shepherds Pie

Reviewed: Oct. 14, 2012
I made this tonight and found it to be quite bland. Won't be making this again.
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9 users found this review helpful

 
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