Lynne of Jemez Recipe Reviews (Pg. 1) - Allrecipes.com (16564530)

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Lynne of Jemez

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Baked Potato Soup

Reviewed: Jan. 17, 2011
Since I was doubling the recipe, I didn't have quite enough of the broth nor the cream, so I used cream of chicken soup for that last two cups of sauce and it worked fine. Excellent flavor, but being from NM, I think some green chilies would make this even better.
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Carne Adovada

Reviewed: Dec. 12, 2010
I have made this many times in the past, but this time for our Holiday party it got rave reviews! Living in New Mexico, folks are pretty well informed on this entree, but many said this was the best they have ever tasted. Be sure to cook for the long long time to get the meat really tender.
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Spinach Quiche

Reviewed: Dec. 12, 2010
Wow, how yummy and beautiful looking too to serve at a party. The feta cheese is obvious but not overwhelming. This was a wonderful item to serve my vegetarian friends.
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Yummy Quiche

Reviewed: Dec. 12, 2010
This is an easy and excellent recipe but I found that the meat in the bottom, stays in the bottom. Ham will probably fall to the bottom otherwise, but I think I'd stir the bacon into the filling instead.
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Buche de Noel

Reviewed: Dec. 12, 2010
This is outstanding! The chocolate filling is soooo rich and tasty. Easy to do also as long as you use the parchment paper in the pan and follow instructions. Don't dust it until JUST before serving as I found the powdered sugar just dissolved into it otherwise.
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 12, 2010
Very easy recipe and very yummy. Only thing to be careful of is to not let the cream cheese filling get too warm/room temperature or it squishes too easily out of the roll when trying to fill the inside of it.
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