Sarah Recipe Reviews (Pg. 5) - Allrecipes.com (1656452)

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Tomato-Cream Sauce for Pasta

Reviewed: May 18, 2010
i was unfortunately disappointed with this. from the reviews, and having followed reviewers' suggestions, i thought it was going to be amazing, and it was just okay. i might make it again, but would play with the seasonings and add lots of veggies to jazz it up.
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Vegetarian Korma

Reviewed: Apr. 14, 2010
Delicious, and just like the navrattan curry i wanted to reproduce from my favourite indian restaurant. to my taste, substituted chopped snow peas for canned and broccoli for potato; for health, sustituted 1/2 lite coconut milk, 1/2 milk for heavy cream (but i'm sure sticking to the cream would be great). i'm truly thrilled with the outcome, having been searching for a good recipe for this dish for two years. thanks!
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Jalapeno Popper Spread

Reviewed: Mar. 21, 2010
followed the suggestion of combining 1/2 cup of panko crumbs with the parm., and baked it; delicious!
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0 users found this review helpful

Cucumber-Tomato Sauce

Reviewed: Mar. 8, 2010
My mother and I loved this; my father pushed it away after a couple of mouthfuls, finding it too sweet. It was very sweet, and I will cut the sugar in half next time, but will definitely make it again; I loved the combination of the veggies.
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6 users found this review helpful

Avocado Quinoa Salad

Reviewed: Mar. 3, 2010
this was fine, but not very flavourful. if i made it again, i'd really have to play with the spices. that being said, my dad seemed to enjoy it more than me, so perhaps it's just not to my taste. *had leftovers the next day and thought it tastier and meriting four stars instead =)
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Biscotti

Reviewed: Mar. 1, 2010
Precisely what it claims to be -- quick, easy, basic biscotti. It will be easy to modify with chocolate, almonds, cranberry and lemon, etc. Followed someone's suggestion of wetting hands to work with dough -- perfect. A definite keeper.
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1 user found this review helpful

Romesco Sauce

Reviewed: Jan. 28, 2010
Delicious. I meant to add the vinegar a bit at a time to taste as suggested, and then forgot entirely; although I found it a bit vinegary when I first blended it, two hours later after the flavours had melded, it wasn't too much at all. A beautiful, versatile sauce that I will definitely make again -- probably frequently.
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Crispy Coffee Cookies

Reviewed: Oct. 17, 2009
these came out lovely! followed others' suggestion and added a bit more flour and a bit more coffee; also added 1/2 tspn of cocoa for a hint of chocolate. i have also made them with real coffee in a pinch when i didn't have instant; they are definitely passable like that as well, although the texture obviously isn't as nice.
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4 users found this review helpful
Photo by Sarah

Sesame Udon Noodles

Reviewed: Jun. 21, 2009
i also found that the recipe needed twice the amount of udon noodles to go with the amount of dressing. i used cayenne pepper for the hot element, and added julienned carrots. definitely let it chill for a couple of hours to let the flavours meld. end result: delicious!
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6 users found this review helpful

Cheesy Cauliflower Couscous

Reviewed: May 7, 2009
this was not bad, but i would say that i'll use it as a base in the future, using perhaps a mixture of veggies and maybe a few more spices.
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11 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 7, 2009
delicious and addictive! i added a lot more cayenne to make them spicier. i'm definitely going to try freezing them premade like another reviewer recommended. thanks!
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Chocolate Cupcakes

Reviewed: Jan. 15, 2009
followed the recipe exactly, got the exact yield in a very nice chocolatey and fluffy cupcake -- thanks!
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1 user found this review helpful

Peanut Butter Cup Cupcakes

Reviewed: Aug. 24, 2008
fabulous! only change was i used margarine instead of shortening, and didn't add any salt. i will definitely make these again; my roommate and i both agree you must have a big glass of milk with them! thanks for the recipe!
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 12, 2008
very yummy brownies! there is no recognizing the zucchini. i'm not sure if they're too cake-like or anything ... i think that just comes down to personal taste and how you like your brownies. anyway, i substituted apple sauce for half of the oil, and put the peeled zucchini in the food processor to really make it invisible. the brownies came out flavourful and moist, and i will certainly be making them again. thanks for the recipe!
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Spicy Lentil Dip

Reviewed: Jul. 25, 2008
this was pretty good -- i agree with those who said it's a good base recipe to play with and make your own, and that it tastes better chilled.
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Garbanzo Stir-Fry

Reviewed: Jul. 24, 2008
this was nice tasting, and quick to throw together; it's a good base that can easily be altered to one's own tastes.
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1 user found this review helpful

Quinoa with Sweet Potato and Mushrooms

Reviewed: May 7, 2008
this was very good, and easy to make. i'd never cooked/tasted quinoa before, and was pleased; it did however take more like 12-13 minutes for my quinoa to cook instead of 20. i added extra cayenne for more heat, but that's simply personal taste; thanks for this recipe!
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Indian Eggplant - Bhurtha

Reviewed: Feb. 9, 2008
this was good, but it wasn't particularly flavourful, or at least not what i was looking for. everyone did eat it though, and it certainly wasn't bad, but i'm going to keep looking for an eggplant recipe that i really love.
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Indian Relish

Reviewed: Feb. 9, 2008
fabulous, so tasty and spicy! i was worried when it was cooking because it smelled so vinegary, and i hate vinegar, but i loved it and everyone raved about it. thanks!
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2 users found this review helpful

Displaying results 81-100 (of 111) reviews
 
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