Sarah Recipe Reviews (Pg. 4) - Allrecipes.com (1656452)

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Spaghetti Sauce with Cauliflower

Reviewed: Jul. 20, 2010
i really like the texture the cauliflower gives this sauce. i added more herbs to suit my tastes because as written it wouldn't have been flavourful enough for me.
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Lemon Chewy Crisps

Reviewed: Jul. 19, 2010
i really like the chewy, crispy texture of these. i can't imagine not finding them lemony enough -- it's the lemon zest that does it, so if you leave it out, don't be surprised if the flavour is milder. i added cranberries and managed to forget the egg, but they still came out great!
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Broccoli with Garlic Butter and Cashews

Reviewed: Jul. 10, 2010
yum. yum. yum.
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Sun-Dried Tomato Basil Orzo

Reviewed: Jul. 9, 2010
very nice. it's a good idea to reserve the oil and add it incrementally to your taste. (if you like this, i recommend the sun-dried tomato tapenade on this site as well.)
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1 user found this review helpful
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Gazpacho Pasta Salad

Reviewed: Jul. 9, 2010
added cilantro, basil, and italian seasoning, and used a tomato cocktail. very delicious adding this bit of extra flavour.
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6 users found this review helpful

Chocolate Lemon Cream Bars

Reviewed: Jul. 3, 2010
delicious and easy. the lemon zest does indeed make them plenty lemony. my issue was that my building had a fire alarm when they were halfway cooked, so the baking was interrupted and the texture wasn't as firm as it should've been. i'm hoping next time they'll be perfect! thanks for the recipe.
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1 user found this review helpful
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Rebecca's Rockin' Vodka Lemonade

Reviewed: Jul. 3, 2010
yummy! ice cubes with raspberries in them are a nice touch. we had a great night with this, thanks! =)
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4 users found this review helpful

Avocado Stuffed Yams

Reviewed: Jun. 21, 2010
I love this recipe and have made it many times. Sometimes I play with what I mix with the avocado depending on what's on hand -- the cumin and lime/lemon juice are the most important -- and I don't use the oil. And it's easy too if you're just making one for yourself to toss the yam in the microwave. I highly recommend trying this.
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Jeanie's Falafel

Reviewed: Jun. 17, 2010
delicious falafel. i added an egg because i wasn't looking for vegan, and wanted an easier to deal with consistency. the fresh cilantro is a must. yum.
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1 user found this review helpful
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Lasagna Roll Ups

Reviewed: Jun. 10, 2010
So good and worth the time; I didn't find them messy to make at all, but as someone else said, you have to be in the mood to cook and to enjoy it. I found it helpful to crumble the tofu first by cutting it into large cubes and then using a pastry cutter on it and cutting the rest of the cheese etc in. I added chives, garlic, Italian parsley, and mushrooms to suit it to my tastes. As for the rolling, just be sure to have a little assembly line set up, press the filling flat with a spoon before rolling, and it's smooth sailing. As concerns the yield: I found the filling made enough to fill a full box of noodles, around 24, but only 18 fit in the 9x13 pan, so I cooked the rest separately. Just makes more to freeze! Thanks for this recipe.
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3 users found this review helpful

Black Bean Hummus

Reviewed: Jun. 1, 2010
Easy, tasty, and healthy. I don't know if I really think of it as hummus, but I like it by any name. ;)
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Sundried Tomato Tapenade

Reviewed: May 30, 2010
Omg. I put this on top of portobello mushrooms and baked them. Absolutely amazing! Spread the leftover bit on crackers and was equally delicious. Made it exactly as written, and will make it again and again. Thanks for the awesome recipe!
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10 users found this review helpful

Amazing Greek Pasta

Reviewed: May 29, 2010
Very nice. Served it with feta over rotini ... I'm not sure the pasta went quite right with it, so next time I will try it with fresh pasta, and hope it will kick it up from 'very nice' to 'amazing'.
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3 users found this review helpful

Bryan's Spicy Red Lentil Soup

Reviewed: May 23, 2010
Nice basic lentil soup. I added more water, and might like to add more spices, but still very good, and pretty much along the lines of what you would get if you ordered lentil soup in a restaurant. It's true you could have it unpureed, but the flavours come out better when it's pureed as it's meant to be.
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Simply Marinated Mushrooms

Reviewed: May 23, 2010
yummy yummy. didn't add any salt, added a splash of wine white vinegar, and used dried cilantro instead of parsley because was out of the latter. very delicious, thanks!
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 18, 2010
i was unfortunately disappointed with this. from the reviews, and having followed reviewers' suggestions, i thought it was going to be amazing, and it was just okay. i might make it again, but would play with the seasonings and add lots of veggies to jazz it up.
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Vegetarian Korma

Reviewed: Apr. 14, 2010
Delicious, and just like the navrattan curry i wanted to reproduce from my favourite indian restaurant. to my taste, substituted chopped snow peas for canned and broccoli for potato; for health, sustituted 1/2 lite coconut milk, 1/2 milk for heavy cream (but i'm sure sticking to the cream would be great). i'm truly thrilled with the outcome, having been searching for a good recipe for this dish for two years. thanks!
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Jalapeno Popper Spread

Reviewed: Mar. 21, 2010
followed the suggestion of combining 1/2 cup of panko crumbs with the parm., and baked it; delicious!
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Cucumber-Tomato Sauce

Reviewed: Mar. 8, 2010
My mother and I loved this; my father pushed it away after a couple of mouthfuls, finding it too sweet. It was very sweet, and I will cut the sugar in half next time, but will definitely make it again; I loved the combination of the veggies.
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6 users found this review helpful

Avocado Quinoa Salad

Reviewed: Mar. 3, 2010
this was fine, but not very flavourful. if i made it again, i'd really have to play with the spices. that being said, my dad seemed to enjoy it more than me, so perhaps it's just not to my taste. *had leftovers the next day and thought it tastier and meriting four stars instead =)
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1 user found this review helpful

Displaying results 61-80 (of 103) reviews
 
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