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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Sarah

Authentic Pad Thai Noodles

Reviewed: Apr. 25, 2012
it wasn't really quick to make, but it was delicious as written. didn't change a thing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Vegetable Biryani

Reviewed: Jan. 5, 2012
this was pretty good, especially after it had set for a couple of hours. didn't soak the rice and it was bordering on mushy, so i wouldn't. i thought the flavour very mild (having reduced the cloves) but nicely fragrant. i recommend using crunchier or textured veggies. overall pretty good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Sarah

Moroccan Lentil Soup

Reviewed: Sep. 28, 2011
i woke up sick today and made this soup. i feel so much better, it is so hearty, spicy, healthy, and delicious! i doubled spices, subbed half the water for veg stock, and didn't need to puree. will definitely make this again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Sarah

Bread Machine Thin Crust Pizza Dough

Reviewed: Sep. 18, 2011
pretty good, not the kind of crispy bottom i was looking for, but it was very easy to make and the dough was easy to work with!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spaghetti Squash Tacos

Reviewed: Aug. 16, 2011
i didn't add the onion, but these were amazing. i've been vegetarian for 15 years and haven't enjoyed tacos like this since i was a kid. thank you!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Simple White Cake

Reviewed: Aug. 2, 2011
very nice and simple. made them as cupcakes, i liked the density.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fudge Pops

Reviewed: Aug. 2, 2011
easy and tasty. thanks! =)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 29, 2011
baked around 10 mins, and bottoms were already too dark. maybe lowering oven temp to 350 would help. weren't crumbly, and overall had a nice flavour. you might want to flatten them a bit.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: May 14, 2011
i was disappointed at the lack of flavour ... i think 9 cups of water was way too much for my slow cooker, because there was so much left in the end. it seemed like the water absorbed the flavour and not the beans.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: May 11, 2011
yum! used 1/2 butter, 1/2 applesauce to make it a bit healthier ... delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Sarah

Mini Egg Cupcakes

Reviewed: Apr. 23, 2011
pretty and tasty!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 17, 2011
2996 people can be wrong, but aren't. these are perfect.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Sarah

Black Beans a la Olla

Reviewed: Mar. 27, 2011
wow. this is delicious. and i very rarely like black beans. i added a can of red kidney beans because i couldn't find pinto beans like recommended by others; i also used a 15oz can of diced tomatoes instead of the tomato sauce and fresh tomatoes. let it simmer a couple of hours. will def. make again, thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Sarah

Cranberry Nut Granola Bars

Reviewed: Mar. 27, 2011
very good ... i look forward to making them again and trying out all the different options. i put in about a cup and a half's worth of cranberries, sliced almonds, and sunflower seeds because that was what i had on hand; next time i will definitely add more as specified. yum.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Sarah

Spicy Vegan Potato Curry

Reviewed: Mar. 6, 2011
Delicious. Will be great with cashews and whatever vegetables i have on hand, and served w basmati and naan. definitely let the flavours come out for at least an hour before serving.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chunky Cheesecake Brownies

Reviewed: Feb. 25, 2011
i had to cook these at least ten minutes longer than stated, and still they weren't very firm. i will definitely leave out the extra cup of chocolate chips if i make them again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Jan. 10, 2011
you're right, i didn't believe how good it would be! followed the previous reviewer's suggestion of making the taco and ranch seasoning from recipes on the site (cutting out most of the salt). this really saved me cos i'm hard up for groceries for a few days, and i had the stuff on hand (used yves mexican ground round instead of burgers). this is a keeper. thanks!
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17 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.

Big Soft Ginger Cookies

Reviewed: Nov. 11, 2010
followed the recipe exactly, very nice
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Nov. 11, 2010
i just made the coating, cubed them very small, and baked on 450 until crispy on the edges. i'm not a big fry/potato person, but i loved these.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Stuffed Green Peppers

Reviewed: Oct. 3, 2010
pretty good. needed more flavour -- added garlic, cumin ... you can jazz it up quite easily. thanks
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1 user found this review helpful

Displaying results 1-20 (of 68) reviews
 

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