Candykid20 Recipe Reviews (Pg. 1) - Allrecipes.com (16564178)

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Bread in a Bag

Reviewed: Sep. 8, 2011
I made this bread yesterday as my first solo attempt EVER at homemade bread and it came out great! I followed the recipe ingredients exactly without using the bag (only because I ran out of gallon bags) and it worked just as well (that's obviously just to make the mixing process easier and less messy). My husband, who hadn't had homemade bread in years, absolutely loved it which is the best compliment I could have received. Thanks for sharing the recipe!
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3 users found this review helpful

The Best Meatloaf

Reviewed: Sep. 14, 2011
GREAT recipe! I just used ketchup instead of BBQ sauce and my meatloaf came out perfect. My husband loved it and a friend who joined us for dinner complimented with "this is really good meatloaf" (he's not very creative). Thanks for sharing!
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5 users found this review helpful

Shredded Chicken Tacos

Reviewed: Oct. 19, 2011
This recipe was really tasty!! The 2 lbs of chicken was 2 large bone-in breasts for me (just an FYI in case you're trying to gage the amount you'll need). I used regular chile powder because we didn't have adobo and it was fine. I also added some chopped onions and red bell pepper to the pan while browning the chicken to add texture. I also seasoned the chicken with some garlic and onion powder before browning it. The finished product was tasty!!! I am not one for leftovers but this was even better the second day. I will definitely use this recipe again.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 19, 2011
Amazing! Followed the recipe to a tee and it was perfect!! I made this for my family last Christmas and it was a hit. I loved that the pumpkin flavor wasn't too overwhelming. I will definitely make this again.
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4 users found this review helpful

Balsamic Bruschetta

Reviewed: Oct. 19, 2011
VERY good bruschetta recipe. I made the mistake the first time of doubling the garlic but realized it took away from the tomatoes and the recipe as a whole, so the next time I stuck to the recipe and it was much better. I did add a little bit of finely chopped red onion to give it some extra kick. Very good feedback from friends on this recipe so I will keep it in my stack for next time.
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4 users found this review helpful

 
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