Navy_Mommy Recipe Reviews (Pg. 1) - Allrecipes.com (1656347)

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Navy_Mommy

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Spicy Tortilla Roll-Ups

Reviewed: Feb. 12, 2003
I added some shredded cheddar and left out the pimmento and cilantro. These are great and so easy to make.
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72 users found this review helpful

Vienna Schnitzel

Reviewed: Jul. 5, 2003
I love schnitzel. My parents brought it back with them when my dad was stationed in Germany and we grew up on it. It is the best. The draw back of course being, it is a big mess and not the healthiest. For taste though, it can't be beat. My recipe is very similar to this, however I don't flour my meat.
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3 users found this review helpful

Lemon Parmesan Spaghetti

Reviewed: Apr. 27, 2003
This was so good and amazingly simple to make. The pasta has a strong lemony flavor and my family loved it. Even my 16 month old couldn't get enough. I am already wondering what I can add to make a full meal. I think next time I will try adding some broccoli, mushrooms and chicken breasts. This is one we will keep around for a long time.
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11 users found this review helpful

Grilled Pineapple Slices

Reviewed: Oct. 2, 2005
Wow! I do not like pineapple and loved this. My cousin just showed me how to make it and I can't wait to do it again. We ate it will vanilla ice cream as desert and it was a huge hit.
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12 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Mar. 21, 2003
Very good. Needed something to do with pork chops and didn't want to go to the store. Had everything on hand already. Pork had a nice slightly sweet flavor. I used italian seasoning rather than just oregano and let marinade about three hours. Grilled and they came out perfect. I will make again for sure. Had friend over for dinner and she was surprised how easy it was. States she will try too.
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34 users found this review helpful

Beef or Chicken Marinade

Reviewed: May 5, 2003
I used this on pork chops. It was so good. The marinade is slightly sweet and really has a good flavor. I didn't have any green onions, so I used just sliced regular onions.
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13 users found this review helpful

Famous Butter Chicken

Reviewed: Feb. 15, 2003
Oh my gosh, this is the best. I did decrease the baking time to about 30 minutes. But my chicken came out perfect, tender, juicy and with so much flavor. The chicken has a rich buttery taste and the crackers make a really crispy crust. My eight year old neice how is a notoriously picky eater even loved it. It is a little rich, so I probably won't make it often. I will keep it in mind for those days I want something fast however.
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65 users found this review helpful

Cream Puff Cake

Reviewed: Jun. 6, 2004
Talk about simple and easy. I followed other reviewers suggestions and made two 8x8 pans and baked for 20 minutes. I also used a dark chocolate frosting that I heated slightly in the microwave as the first layer. I think it really needed the extra. I used French vanilla pudding and Hershey's syrup to finish it off. The cake was a huge hit and tastes just like a cream puff. It was fun and easy and I will keep in mind for the next time I need a desert.
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7 users found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Mar. 3, 2003
I come from a family of peanut butter addicts and these hit the spot. The cookies were very moiste and had a great peanut butter flavor. Because I used extra chunky peanut butter I didn't add the nuts. I must have made mine too small though because I ended up with almost seven dozen and had to decrease the cooking time to about 9-10 minutes. You definately should undercook them a little so they stay chewy. I will make again for sure.
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43 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 16, 2004
This recipe is a wonderful alternative to the same old chicken. It tastes a lot like Chicken Marsala. It is a little sweet and has great flavor. I let the chicken sit in a little vinegar for aobut 15 minutes before flouring. I used the whole can of broth. I though the amount of sauce was perfect. If you are looking for a simple dinner that will impress anyone this is it.
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135 users found this review helpful

Sweet Balsamic Marinade

Reviewed: May 11, 2003
Wonderful marinade. My husband remarked about how much he liked this and really wants me to make it again. i used with boneless, skinless chicken breasts. The meat marinaded about 4 hours and came out tender, juicy and with lots of flavor. I froze the remaining marinade with more chicken breasts for future use.
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11 users found this review helpful

Au Gratin Potatoes

Reviewed: Jul. 5, 2003
This recipe works with any type of creamed soup. I prefer Cream of Potato, but have also used celery, chicken and mushroom. The onions add a lot of flavor. I didn't care for the peppers, thought they were too over powering, but we aren't pepper fans at our house.
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6 users found this review helpful

Wilted Spinach Salad

Reviewed: May 17, 2003
You can not go wrong with wilted spinach salad. I love it and make it every chance I get.
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19 users found this review helpful

Eclair Cake

Reviewed: Jul. 2, 2003
Eclair cake is the best. I use my own home made frosting, better than anything out of a can. We also let it sit over night. It is better when the graham crackers get soft.
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41 users found this review helpful

Barbecued Beef

Reviewed: Aug. 19, 2003
This is an excellent recipe. I really enjoyed it. I know several other reviewers complained about ketchupy or vinegary tastes, I didn't find either taste over powering in mine, but I suspect that is a taste preference. I do wish that there was more spice involved and when I make again I will increase the garlic power and probably add some hot sauce for kick. As others suggested I put my sauce in the freezer while I shredded the meat and then just skimmed the fat off the top. Everyone loved this and I will make it again for sure. How much easier can you get?
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6 users found this review helpful

Herbal Tuna Salad

Reviewed: Aug. 21, 2003
I don't eat tuna fish and that makes it very difficult for me to prepare it for my husband's lunch. He is also a picky eater and doesn't like onions, pickles or eggs. So I am always looking for ways to make it flavorful without those ingredients. He loved this recipe, although I did leave out the eggs. I will continue to use it since this seems to be his favorite of the ones I have tried.
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7 users found this review helpful

Greek Chicken

Reviewed: Mar. 28, 2003
This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can't wait to make again.
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220 users found this review helpful

Antipasto Pasta Salad

Reviewed: May 17, 2003
I love Antipasto Salad. We have it at least a couple times a month. I will add whatever I have in my fridge and will frequently throw in some left over chicken if I have it. I have learned what you put in your salad is not nearly as important as what you put on your salad. Make sure you use a good quality dressing or better yet, make your own.
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9 users found this review helpful

Zesty Porcupine Meatballs

Reviewed: May 19, 2003
These are so good. My 17 month old daughter loved them and ate two meatballs. The meat has a really soft texture that was great for her. The sauce, while simple was really very taste. I will make again for sure. I do not buy instant rice and used about 1/2 cup of cooked long grain rice.
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43 users found this review helpful

Taco Dip I

Reviewed: May 17, 2003
The combination of cream cheese, sour cream and taco seasoning is absolutely the best and what makes this recipe so great. The cream cheese is a little tangy. I used the 1/3 less fat neutrifella cheese, I find it tends to get softer. Honestly, the toppings over this are not even really needed this portion is so good.
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25 users found this review helpful

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