This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey instead. I have made the recipe twice now. Once with and once without the egg. If you use the egg, cut it in half. Both times I added creamy italian dressing for a little extra flavor. I would say this is a must. You really need something to give it a kick. Already we are thinking of what other hoagie ingredients we can swap out for a new taste.
I used crescent rolls and liked the taste, but it is a little greasy. Definately use low fat meats.
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26 users found this review helpful
This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey...