I love chicken Cordon Bleu, but never make it because it is so much work and so unhealthy. I was easily able to make this into a light and healthy dish by using Healthy Request Cream of Chicken Soup, low fat sour cream, low fat ham, and low fat swiss. You would never know it was low fat. I didn't have any stuffing, so crushed garlic and herb croutons on top. Also, I didn't have any white wine, but did have some cooking sherry. I felt the sherry taste was over powering, but the amount for wine may have been appropriate. I was very happy when my fiance said he really liked the dish though because it is so easy to make. I will be making this again for sure.
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I love chicken Cordon Bleu, but never make it because it is so much work and so unhealthy. I...