Michellio Recipe Reviews (Pg. 1) - Allrecipes.com (16563116)

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Chicken Tikka Masala

Reviewed: Jul. 17, 2013
I reaaally wish I would've read the other reviews before trying this (or used common sense)... definitely a good recipe but as everyone else said there is waaaay too much salt. I would maybe decrease to 1 t. for the marinade and 1/2-1 t. for the sauce. Definitely going to make this again exactly the same but with the reduced salt. It tastes like I dropped the chicken tikka masala into the ocean. Good level of spiciness though.
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Oven Fried Parmesan Chicken

Reviewed: Oct. 10, 2011
this is so delicious! it fills our entire apartment with an amazing smell. I use boneless skinless chicken breasts, sometimes cutting them up and putting them into a salad (salad includes: greens, tomatoes, mandarin orange slices [from a can/jar], feta cheese, chopped pecans, dried cranberries, and sesame ginger dressing..sooo yummy!). I also recommend brining the chicken first for extra moistness/flavor. I put my chicken in a large ziplock bag and just pour some kosher salt and sugar in it, shake it up, and let it refrigerate for at least 1-2 hours. I also recommend buying a block of parmesan and fresh grating it yourself, it's so much better than the pre-grated kind.
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