Rose Murphy Recipe Reviews (Pg. 1) - Allrecipes.com (16563072)

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Rose Murphy

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Mushrooms and Spinach Italian Style

Reviewed: Nov. 6, 2014
Yum! I performed a recipe search for a vegetarian main dish with spinach and mushrooms. This recipe was one that came up in the search. To make it a main dish I added a can of Great Northern Beans. I would have preferred cannellini beans but didn't have them. Next time I will try them instead. As suggested by several reviewers, I reduced the olive oil to about 2 tablespoons, the white white to 1/4 cup, and the balsamic vinegar to 1 tablespoon. I cooked the onions over a low heat to just caramelizing and then added the garlic (I doubled the garlic because we like extra garlic) to cook for a couple more minutes before adding the mushrooms. After a couple minutes I added the wine. I rinsed the beans and added them. Finally the last couple of minutes I added to spinach and cooked until wilted. I added a handful of halved grape tomatoes. Mixed it all together, turned off the heat and stirred in the vinegar. I served it over rotini. At the table I had fresh grated parmesan available. I will definitely make this again.
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Chicken and Red Bean Enchiladas

Reviewed: Sep. 2, 2014
Yummy! I used the recipe as a starting point. The adjustments I made were to use about 3/4 can black beans and a cup each of corn and salsa. I mixed them with the chicken and cheese. Instead of tomato sauce and chicken broth I used a can of enchilada sauce. The rest of the recipe was as written, but I did not top with the remaining cheese. I garnished with green onions and black olives. This basic recipe is fantastic to use as an idea starter!
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Spicy Southwest Squash Casserole

Reviewed: May 5, 2014
We loved it! I made a couple of minor adjustments - more mushrooms, more garlic and a little more spinach - because we love those ingredients. Plus I did not have any saltines so I crumbled some hint of lime tortilla chips. It was fantastic. As some other reviewers mentioned, the casserole was a bit juicy, next time I think I will as some rice to absorb the liquid and add some substance to the dish. I especially love this recipe because my Vegan son and my fussy husband both liked it. I will be making this again and again.
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Exchange Gang Pasta with Shrimp

Reviewed: Mar. 2, 2014
Wonderful! I made a few modifications, but stayed very true to the recipe. I didn't have shallots, so used 1/2 a sweet onion, diced very fine. I love veggies so I used more - a pint of grape tomatoes, halved, 10 oz sliced mushrooms, extra garlic, & doubled the spinach. So I also had to increase the sauce - doubled that. Unfortunately I didn't have enough raw shrimp, so I used the cooked shrimp and didn't add that in until I added the spinach. Since I used extra veggies in the recipe, I just served with garlic bread. It was a hit with the family! Thank you Keri and gang!
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Sep. 30, 2012
Loved it! The only change I made was to use coarsely chopped pistachios instead of the pine nuts.
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