Rose Murphy Profile - (16563072)

Rose Murphy

Rose Murphy
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Mushrooms and Spinach Italian Style
Yum! I performed a recipe search for a vegetarian main dish with spinach and mushrooms. This recipe was one that came up in the search. To make it a main dish I added a can of Great Northern Beans. I would have preferred cannellini beans but didn't have them. Next time I will try them instead. As suggested by several reviewers, I reduced the olive oil to about 2 tablespoons, the white white to 1/4 cup, and the balsamic vinegar to 1 tablespoon. I cooked the onions over a low heat to just caramelizing and then added the garlic (I doubled the garlic because we like extra garlic) to cook for a couple more minutes before adding the mushrooms. After a couple minutes I added the wine. I rinsed the beans and added them. Finally the last couple of minutes I added to spinach and cooked until wilted. I added a handful of halved grape tomatoes. Mixed it all together, turned off the heat and stirred in the vinegar. I served it over rotini. At the table I had fresh grated parmesan available. I will definitely make this again.

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Reviewed On: Nov. 6, 2014
Chicken and Red Bean Enchiladas
Yummy! I used the recipe as a starting point. The adjustments I made were to use about 3/4 can black beans and a cup each of corn and salsa. I mixed them with the chicken and cheese. Instead of tomato sauce and chicken broth I used a can of enchilada sauce. The rest of the recipe was as written, but I did not top with the remaining cheese. I garnished with green onions and black olives. This basic recipe is fantastic to use as an idea starter!

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Reviewed On: Sep. 2, 2014
Spicy Southwest Squash Casserole
We loved it! I made a couple of minor adjustments - more mushrooms, more garlic and a little more spinach - because we love those ingredients. Plus I did not have any saltines so I crumbled some hint of lime tortilla chips. It was fantastic. As some other reviewers mentioned, the casserole was a bit juicy, next time I think I will as some rice to absorb the liquid and add some substance to the dish. I especially love this recipe because my Vegan son and my fussy husband both liked it. I will be making this again and again.

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Reviewed On: May 5, 2014

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