Boo22Babes Recipe Reviews (Pg. 1) - Allrecipes.com (1656248)

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Garlic Mustard Vinaigrette

Reviewed: Feb. 25, 2013
just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you
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Poor Man's Hamburger Steaks

Reviewed: Apr. 24, 2013
Great start for a meal to suit us all. Took lots of ideas from comments from others. Scaled the recipe for 4 - I had only 1-1/2 pounds of HB. Added a packed of AuJus gravy mix, subbed 3 cloves minced garlic for garlic powder. Sweated one yellow, sweet onion with minced garlic. Then added 1 can cream of mushroom soup, 1 soup can water, l soup can water, 1 t Worchester Sauce. Lots of black pepper as we like that. Served with elbow mac and steamed green beans. THE ENTIRE family loved every bite and wanted more!!! SO Easy, SO quick, and so satisfying. Thanks, Rhonda35 for a great recipe
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Guacamole

Reviewed: Apr. 19, 2014
This is SOOOO good. We had steamed tamales, beans and rice with this guac. OH my - I am such a hit with the neighbors. Everyone had a great time and I had time to enjoy them all. Took the suggestion to save the pit and keep in the guac until serving - or after. So easy. So good. Thanks, Bob Cody for a keeper we all enjoy.
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Cabbage Beef Soup

Reviewed: Nov. 6, 2014
I had searched for years for this recipe!! We had this soup at Shoney's in Mobile, Alabama after working at an outdoor event in December. We were chilled to the bone and this just warmed us up instantly. I made this yesterday and DH loved it. My 87 yo Mom also loved it. A neighbor stopped by, joined us at the table and left with a "to go" jar of soup and a print out of the recipe!!We love this recipe. Thanks for a very happy end to our search for this healthy, warming, soup, NancyScott - well done
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Hamburger Steak with Onions and Gravy

Reviewed: May 14, 2014
Just finished this great dish. Served with mashed potatoes and baked beans. This was so very easy and better than expected. Everyone cleaned their plates and said "thank you". NO leftovers. What a deal!! Thanks Anne Marie for a keeper!!
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Cherry Cobbler I

Reviewed: Aug. 5, 2014
Well, Ms. Mary Lehmann, you have a winner. I've never considered myself a baker. Now my husband wants your cobbler every week - I can vary the fruit, but the rest MUST stay the same. Success, at last. Thanks for making me look so good on my first try!! Really easy. Followed recipe except for corn starch - had none, so I spooned flour over the cherries and stirred until covered. Crust was beautifully brown. Cherries were tart, but with just the right sugary syrup. This was exactly what we wanted. Thanks again, Mary for such a great recipe. PS. I used a plastic straw to pit my fresh cherries. Took far less time than my "pitter" tool.
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Easy Baked Tilapia

Reviewed: May 8, 2012
This was SOOO good and SOOO easy. Used Queeny123's version with lots of lemon, fresh garlic, and shallots. Really, really good. Always great to find a good healthy fish dish
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3 users found this review helpful

Slow Cooker London Broil

Reviewed: Jul. 25, 2012
I had everything for this meal except the mashed potatoes. BUT evidently brown rice was OK as the entire family loved this !! I did cut back on the dry onion soup mix to save sodium, but this gravy is such a hit - A welcome addition to the meal plan as well as the budget - Easy and Good. Hard to top that combination. Thanks Merri C - our family loved this.
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Berdean's Cube Steak

Reviewed: Sep. 12, 2012
OMG This is SOOO good. And now I feel like I've been wasting my time cooking cube steak any other way. How EASY. My husband, a home grown picky eater, ate three servings and was dissappointed when there were no leftovers. My Mom was so complimentary (not an oft occurence). Really going to be a go -to recipe for me. Love everything about it. I DID deglaze the pan with a bit of Marsala wine, but otherwise DO NOT MESS with this
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Reuben Sandwich II

Reviewed: Oct. 22, 2012
LOVE this sandwich. It is now among my "quick - go to - dinners" for after a late day at work, shopping, or play. We all enjoyed this. Relied upon the reviews to help and used several suggestions, ie, heat the sauerkrat, and toast the bread to our liking. Really good / really easy/ really quick. This MAY just be perfect. thanks
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Cheesy Creamed Spinach

Reviewed: Jan. 27, 2013
Bren is absolutely correct. This is so much better than any pre-made or store bought.Just served this to my gorgeous husband who doesn't like green stuff. He ate about half of the entire recipe!! Served with garlic bread and some oven fried chicken. Of course I had no heavy cream but googled the substitute(2/3 c whole milk and 1/3 cup melted butter) REALLY good and easy. Will make this as long as our spinach lasts. thanks for a great dish
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 19, 2013
YES!!! Thanks Terryn for a great recipe. Like others, I tweaked to our taste. Exchanged one can of broth for a can of fat free cream of chicken soup. Exchanged black beans for pinto beans - thats what I had on hand. Started with diced onions, celery, and green bell pepper sauteed til soft in EVOO (about a cup total of the mirepoix). Had two huge cooked chicken breasts in fridge, so diced those. Thanks to others, I topped with monterey jack cheese, sour cream, and avocado. Also had limes - we love those - And made some Mexican corn bread. Quick, Easy and oh so creamy good. Look forward to a bowl (only one leftover!) for lunch tomorrow. Thanks again, Terryn.
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Thousand Island Dressing I

Reviewed: Apr. 30, 2014
I liked it as written - I, too, believe one should make the recipe as given. When tweaked, the entire fam loved it!! Actually had to get up from the table to make some more!! As suggested by others, added a bit more pickle, some S&P, and a pinch of dry mustard. Also, served as a dip for fried potatoes with the Ruebens. Great recipe. EASY and so good. The really great recipes, in MHO, are ones that are easily tweaked to one's own taste. Thanks, Cheryl, for such a great one.
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Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jul. 22, 2009
My family and I loved this. Asking my husband to eat new veggies doesn't always work well. This, he LOVED!!!! Already asking when we'll have it again. Thank you -thank you - thank you. It was easy, fresh, and very different. Most of the spices were on hand. I even used ground ginger instead of fresh and the taste was fantastic.
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Easiest Spicy Cod

Reviewed: Nov. 20, 2012
OK - fish is NOT our favorite. We are, however, trying to eat better. This is soo good. Can anything be better than easy, quick AND healthy. Thank you sal
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World's Best Pasta Sauce!

Reviewed: Oct. 13, 2013
First let me say, I like the simplicity of this before even trying the recipe. Had everything we like in it. We live in a rural area, so quick trips to a market are not an option. This is SO good. It made my house smell SO good. It made my family SO happy. Only one problem - NO leftovers. Thank you for a fantastic feast on a nasty Sunday afternoon. Like others, the compliments, and requests for the recipe just keep coming. WAY TO GO Johnchandler. A big thank you from rural Texas is coming your way.
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Spanish Cod

Reviewed: Mar. 24, 2014
BEST FISH EVER!!!This is so good and so very easy. After reading all the reviews, I was able to assemble all ingredients and substitutions. The cod needed to be used. Now I cant wait to buy more!! My family demanded that this go into our rotation. What could be better than a healthy meal everyone eats. Leftovers? None here - plates were wiped clean with bread. Here are my changes - most due to pantry contents: Used 1 zucchini sliced and sauteed with the onion. Used a can of fire-roasted diced tomatoes - what i had. Added 2 Tbsp tomato paste to thicken sauce. Chopped 2 Tbsp capers, 2 Tbsp salad peppers, 2 Tbsp kalamata pitted olives for Italian veg salad. Served over couscous and a small salad. Thanks again for such a GREAT recipe which offers so many variations to taste and pantry content.
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Thousand Island Dressing I

Reviewed: Apr. 30, 2014
I liked it as written - I, too, believe one should make the recipe as given. When tweaked, the entire fam loved it!! Actually had to get up from the table to make some more!! As suggested by others, added a bit more pickle, some S&P, and a pinch of dry mustard. Also, served as a dip for fried potatoes with the Ruebens. Great recipe. EASY and so good. The really great recipes, in MHO, are ones that are easily tweaked to one's own taste. Thanks, Cheryl, for such a great one.
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Lemon Piccata Whitefish

Reviewed: Jun. 25, 2014
This is our new go to fish recipe. So delicious. So easy. Made exactly as written- except for fresh parsley. I think it was perfect without the parsley but will add to my list for next time. Thank you Kathy for a recipe that is delicious
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