Boo22Babes Recipe Reviews (Pg. 1) - Allrecipes.com (1656248)

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Garlic Brussels Sprouts

Reviewed: Apr. 24, 2012
This was SO good - added a splash of balsamic vinegar and some chopped shallot. The entire table loved EVERY bite - NO leftovers this time. Thanks for a really really tasty addition to our faves.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Jul. 8, 2012
OMG this si SOO good. didn't have any pork, but used chicken breasts. Followed the recipe as written. PERFECT Served over whole wheat pasta. My husband is not a pasta lover but he ate ALL this. Thank you for a new a very tasty addition to dinner.
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Slow Cooker London Broil

Reviewed: Jul. 25, 2012
I had everything for this meal except the mashed potatoes. BUT evidently brown rice was OK as the entire family loved this !! I did cut back on the dry onion soup mix to save sodium, but this gravy is such a hit - A welcome addition to the meal plan as well as the budget - Easy and Good. Hard to top that combination. Thanks Merri C - our family loved this.
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Mushroom Pork Chops

Reviewed: Aug. 18, 2012
OMG this was so easy and so good!! The entire house smells so wonderfully. I DID use some of the advice from other reviewers - deglazed pan with Marsala wine, & added cream to the sauce. Finshed off in the oven as I still had some chores to finish. Had over wild rice with steamed broccoli and carrots. EVERYONE ate everything. Thank you for another great meal to add to our rotation. I can't wait to share this with our daughters..
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Spicy Italian Pork Cutlets

Reviewed: Oct. 1, 2012
Thank you GeorgiaK for a superbly wonderful meal. My family raved. I felt like a chef. This is almost too easy!! We will definitely have many times over. Again thanks for this recipe.
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Reuben Sandwich II

Reviewed: Oct. 22, 2012
LOVE this sandwich. It is now among my "quick - go to - dinners" for after a late day at work, shopping, or play. We all enjoyed this. Relied upon the reviews to help and used several suggestions, ie, heat the sauerkrat, and toast the bread to our liking. Really good / really easy/ really quick. This MAY just be perfect. thanks
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Grits a Ya Ya

Reviewed: Dec. 26, 2012
we ate at the Florida Fish House this past summer. this is the recipe almost exactly. a little less cream ; a little less spinach. had some left over shrimp after Christmas. no left overs now so good my neighbor who shared this meal was begging for the recipe. so good so easy reaLLY REALLY GOOD THANK YOU
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Cheesy Creamed Spinach

Reviewed: Jan. 27, 2013
Bren is absolutely correct. This is so much better than any pre-made or store bought.Just served this to my gorgeous husband who doesn't like green stuff. He ate about half of the entire recipe!! Served with garlic bread and some oven fried chicken. Of course I had no heavy cream but googled the substitute(2/3 c whole milk and 1/3 cup melted butter) REALLY good and easy. Will make this as long as our spinach lasts. thanks for a great dish
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Garlic Mustard Vinaigrette

Reviewed: Feb. 25, 2013
just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you
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Poor Man's Hamburger Steaks

Reviewed: Apr. 24, 2013
Great start for a meal to suit us all. Took lots of ideas from comments from others. Scaled the recipe for 4 - I had only 1-1/2 pounds of HB. Added a packed of AuJus gravy mix, subbed 3 cloves minced garlic for garlic powder. Sweated one yellow, sweet onion with minced garlic. Then added 1 can cream of mushroom soup, 1 soup can water, l soup can water, 1 t Worchester Sauce. Lots of black pepper as we like that. Served with elbow mac and steamed green beans. THE ENTIRE family loved every bite and wanted more!!! SO Easy, SO quick, and so satisfying. Thanks, Rhonda35 for a great recipe
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Greek Salad V by Boo

Reviewed: Sep. 6, 2013
So very simple. So very good. Craved a good Greek Salad. This is a definite keeper. Followed advice from several others and used less oregano. Had only crumbled, but cannot wait to serve with a slice of feta like Cassandra had in Greece. Love this light fresh meal. I'm thinking of adding some grilled or boiled shrimp next time instead of serving as a side.Chef SuzyQ - thanks so much
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World's Best Pasta Sauce!

Reviewed: Oct. 13, 2013
First let me say, I like the simplicity of this before even trying the recipe. Had everything we like in it. We live in a rural area, so quick trips to a market are not an option. This is SO good. It made my house smell SO good. It made my family SO happy. Only one problem - NO leftovers. Thank you for a fantastic feast on a nasty Sunday afternoon. Like others, the compliments, and requests for the recipe just keep coming. WAY TO GO Johnchandler. A big thank you from rural Texas is coming your way.
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Italian Sausage, Peppers, and Onions

Reviewed: Nov. 19, 2013
At my daughter and son-in-law's awaiting the birth of twin girls - their 3rd and 4th surprise. Cooking for my son-in-law is a challenge - he eats very little green. I'm hoping the smell of this alone will capture his attention as he comes thru the door after work. If this tastes 1/3 as fantastic as it smells, how wonderful. Will post results - other than tasting as I'm cooking - which is WOW. Don't know how or what I'd do without ALLRECIPES. Thank you GIGI9801 for an easy, healthful, tasty meal. A super HIT We all love this. It will get served often.
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Navy Bean Soup I

Reviewed: Jan. 17, 2014
I always pre-soak my beans - just old school that way. Used this recipe to create a wonderful dish that hit the spot on a cold night. Thank you Angchick for a great recipe that we enjoyed tonight and will again very soon. This one is a keeper!!
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Guacamole

Reviewed: Apr. 19, 2014
This is SOOOO good. We had steamed tamales, beans and rice with this guac. OH my - I am such a hit with the neighbors. Everyone had a great time and I had time to enjoy them all. Took the suggestion to save the pit and keep in the guac until serving - or after. So easy. So good. Thanks, Bob Cody for a keeper we all enjoy.
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Thousand Island Dressing I

Reviewed: Apr. 30, 2014
I liked it as written - I, too, believe one should make the recipe as given. When tweaked, the entire fam loved it!! Actually had to get up from the table to make some more!! As suggested by others, added a bit more pickle, some S&P, and a pinch of dry mustard. Also, served as a dip for fried potatoes with the Ruebens. Great recipe. EASY and so good. The really great recipes, in MHO, are ones that are easily tweaked to one's own taste. Thanks, Cheryl, for such a great one.
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Garlic Brussels Sprouts

Reviewed: Apr. 24, 2012
This was SO good - added a splash of balsamic vinegar and some chopped shallot. The entire table loved EVERY bite - NO leftovers this time. Thanks for a really really tasty addition to our faves.
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1 user found this review helpful

Greek Couscous

Reviewed: Aug. 5, 2014
Not only can all the cooking be done in the cooler hours- but this is such a versatile recipe. First time I made as written. No leftovers for lunches!!! Second time I doubled and served with grilled chicken for a light and healthy dinner. Tonight I added - must goes- from the fridge- half a yellow bell pepper, 4 radishes, half a red onion. Served with grilled fish. Wow. This is so good. My neighbors dropped by- thank goodness it's easy to double - Carol wants the recipe and John wants the leftovers for his lunch tomorrow. KenzieKook- Thanks for making me look so good
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Delicious and Easy Corn on the Cob

Reviewed: Aug. 5, 2014
Thank you caquilter for such a tasty, great, easy way to fix a summer staple. Followed recipe exactly. DH loved it - he ate 3 ears!! It will be hitting our table as often as corn is on sale this summer.
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 19, 2013
YES!!! Thanks Terryn for a great recipe. Like others, I tweaked to our taste. Exchanged one can of broth for a can of fat free cream of chicken soup. Exchanged black beans for pinto beans - thats what I had on hand. Started with diced onions, celery, and green bell pepper sauteed til soft in EVOO (about a cup total of the mirepoix). Had two huge cooked chicken breasts in fridge, so diced those. Thanks to others, I topped with monterey jack cheese, sour cream, and avocado. Also had limes - we love those - And made some Mexican corn bread. Quick, Easy and oh so creamy good. Look forward to a bowl (only one leftover!) for lunch tomorrow. Thanks again, Terryn.
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