Boo22Babes Recipe Reviews (Pg. 1) - Allrecipes.com (1656248)

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Spicy Italian Pork Cutlets

Reviewed: Oct. 1, 2012
Thank you GeorgiaK for a superbly wonderful meal. My family raved. I felt like a chef. This is almost too easy!! We will definitely have many times over. Again thanks for this recipe.
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6 users found this review helpful

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jul. 22, 2009
My family and I loved this. Asking my husband to eat new veggies doesn't always work well. This, he LOVED!!!! Already asking when we'll have it again. Thank you -thank you - thank you. It was easy, fresh, and very different. Most of the spices were on hand. I even used ground ginger instead of fresh and the taste was fantastic.
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5 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Jul. 21, 2011
Really Really Good and fantastically easy. This is a definite keeper. There are no leftovers, and my mom even wiped her plate with her dinner roll!!! Thanks Caity-O for a great addition to the recipe box.
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4 users found this review helpful

Easy Baked Tilapia

Reviewed: May 8, 2012
This was SOOO good and SOOO easy. Used Queeny123's version with lots of lemon, fresh garlic, and shallots. Really, really good. Always great to find a good healthy fish dish
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3 users found this review helpful

Poor Man's Hamburger Steaks

Reviewed: Apr. 24, 2013
Great start for a meal to suit us all. Took lots of ideas from comments from others. Scaled the recipe for 4 - I had only 1-1/2 pounds of HB. Added a packed of AuJus gravy mix, subbed 3 cloves minced garlic for garlic powder. Sweated one yellow, sweet onion with minced garlic. Then added 1 can cream of mushroom soup, 1 soup can water, l soup can water, 1 t Worchester Sauce. Lots of black pepper as we like that. Served with elbow mac and steamed green beans. THE ENTIRE family loved every bite and wanted more!!! SO Easy, SO quick, and so satisfying. Thanks, Rhonda35 for a great recipe
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2 users found this review helpful

Merwin's Shrimp Gumbo

Reviewed: Feb. 4, 2013
OMG this is SO good. We had left over shrimp and sausage from a cookout. Used this recipe and WHAT a great meal. Only added celery. This is so VERY GOOD. Did cook the rice separately. Lots of left overs to freeze and eat later. Thanks for a great one!!
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2 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Apr. 24, 2012
This was SO good - added a splash of balsamic vinegar and some chopped shallot. The entire table loved EVERY bite - NO leftovers this time. Thanks for a really really tasty addition to our faves.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 10, 2009
This was my first meal with quinoa and this recipe did not dissappoint. My husband, who prefers mashed potates and gravy, absolutely loved it. My Mom, very traditional and not always open to try new things, came back for seconds!! We all love it as written and will not change a thing. My husband even asked for leftovers for lunch!! A total hit. Thanks
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2 users found this review helpful

Chili Lime Vinaigrette Dressing

Reviewed: Oct. 30, 2014
This is the BEST dressing yet. I've marinated chicken and fish with it before grilling. Put it on "bowl" meals of salad greens, pinto beans, spanish rice, tomatoes, red onion, pico de gallo, and any other thing that strikes my fancy. This dressing gets better with time, so if spicy is not your thing, start with a lesser amount of red pepper flakes. My entire family loves it and requests it at almost every meal. - not breakfast, as yet - One daughter who lives out of state heard how great it is and requested the recipe after her sister told her how good this turned out. Thanks Amanda for a constant way to get salad and veggies on the table with loads of flavor.
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1 user found this review helpful

Delicious and Easy Corn on the Cob

Reviewed: Aug. 5, 2014
Thank you caquilter for such a tasty, great, easy way to fix a summer staple. Followed recipe exactly. DH loved it - he ate 3 ears!! It will be hitting our table as often as corn is on sale this summer.
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1 user found this review helpful

Greek Couscous

Reviewed: Aug. 5, 2014
Not only can all the cooking be done in the cooler hours- but this is such a versatile recipe. First time I made as written. No leftovers for lunches!!! Second time I doubled and served with grilled chicken for a light and healthy dinner. Tonight I added - must goes- from the fridge- half a yellow bell pepper, 4 radishes, half a red onion. Served with grilled fish. Wow. This is so good. My neighbors dropped by- thank goodness it's easy to double - Carol wants the recipe and John wants the leftovers for his lunch tomorrow. KenzieKook- Thanks for making me look so good
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1 user found this review helpful

Guacamole

Reviewed: Apr. 19, 2014
This is SOOOO good. We had steamed tamales, beans and rice with this guac. OH my - I am such a hit with the neighbors. Everyone had a great time and I had time to enjoy them all. Took the suggestion to save the pit and keep in the guac until serving - or after. So easy. So good. Thanks, Bob Cody for a keeper we all enjoy.
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1 user found this review helpful

Spanish Cod

Reviewed: Mar. 24, 2014
BEST FISH EVER!!!This is so good and so very easy. After reading all the reviews, I was able to assemble all ingredients and substitutions. The cod needed to be used. Now I cant wait to buy more!! My family demanded that this go into our rotation. What could be better than a healthy meal everyone eats. Leftovers? None here - plates were wiped clean with bread. Here are my changes - most due to pantry contents: Used 1 zucchini sliced and sauteed with the onion. Used a can of fire-roasted diced tomatoes - what i had. Added 2 Tbsp tomato paste to thicken sauce. Chopped 2 Tbsp capers, 2 Tbsp salad peppers, 2 Tbsp kalamata pitted olives for Italian veg salad. Served over couscous and a small salad. Thanks again for such a GREAT recipe which offers so many variations to taste and pantry content.
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Nov. 19, 2013
At my daughter and son-in-law's awaiting the birth of twin girls - their 3rd and 4th surprise. Cooking for my son-in-law is a challenge - he eats very little green. I'm hoping the smell of this alone will capture his attention as he comes thru the door after work. If this tastes 1/3 as fantastic as it smells, how wonderful. Will post results - other than tasting as I'm cooking - which is WOW. Don't know how or what I'd do without ALLRECIPES. Thank you GIGI9801 for an easy, healthful, tasty meal. A super HIT We all love this. It will get served often.
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1 user found this review helpful

Garlic Mustard Vinaigrette

Reviewed: Feb. 25, 2013
just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you
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1 user found this review helpful

Cheesy Creamed Spinach

Reviewed: Jan. 27, 2013
Bren is absolutely correct. This is so much better than any pre-made or store bought.Just served this to my gorgeous husband who doesn't like green stuff. He ate about half of the entire recipe!! Served with garlic bread and some oven fried chicken. Of course I had no heavy cream but googled the substitute(2/3 c whole milk and 1/3 cup melted butter) REALLY good and easy. Will make this as long as our spinach lasts. thanks for a great dish
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1 user found this review helpful

Easiest Spicy Cod

Reviewed: Nov. 20, 2012
OK - fish is NOT our favorite. We are, however, trying to eat better. This is soo good. Can anything be better than easy, quick AND healthy. Thank you sal
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1 user found this review helpful

Reuben Sandwich II

Reviewed: Oct. 22, 2012
LOVE this sandwich. It is now among my "quick - go to - dinners" for after a late day at work, shopping, or play. We all enjoyed this. Relied upon the reviews to help and used several suggestions, ie, heat the sauerkrat, and toast the bread to our liking. Really good / really easy/ really quick. This MAY just be perfect. thanks
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1 user found this review helpful

Berdean's Cube Steak

Reviewed: Sep. 12, 2012
OMG This is SOOO good. And now I feel like I've been wasting my time cooking cube steak any other way. How EASY. My husband, a home grown picky eater, ate three servings and was dissappointed when there were no leftovers. My Mom was so complimentary (not an oft occurence). Really going to be a go -to recipe for me. Love everything about it. I DID deglaze the pan with a bit of Marsala wine, but otherwise DO NOT MESS with this
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1 user found this review helpful

Slow Cooker London Broil

Reviewed: Jul. 25, 2012
I had everything for this meal except the mashed potatoes. BUT evidently brown rice was OK as the entire family loved this !! I did cut back on the dry onion soup mix to save sodium, but this gravy is such a hit - A welcome addition to the meal plan as well as the budget - Easy and Good. Hard to top that combination. Thanks Merri C - our family loved this.
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1 user found this review helpful

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