Very, very very good! So light and yummy. I used all purpose flour instead of bread flour, and mixed in my stand mixer with the bread hooks. I let the prepared rolls sit overnight in the fridge, and let them rise a bit on the counter before baking. Even after all of these changes, the recipe still turned out great! I followed the advice of other reviewers, and mixed the filling together before spreading, instead of layering the ingredients as specified. The icing is the crowning glory.. the road to heaven is probably paved with this stuff. Sooo tasty.. Thanks Marsha!
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Very, very very good! So light and yummy. I used all purpose flour instead of bread flour,...